{"title":"白沙叶提取物对aaph诱导的LLC-PK1细胞氧化应激的保护作用","authors":"Ji-Young Hwang, Heeseob Lee, Ji-Sook Han","doi":"10.3746/JFN.2011.16.1.012","DOIUrl":null,"url":null,"abstract":"This study was designed to investigate the protective effect of Sasa borealis leaf extract on 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress in LLC-PK1 cells (porcine kidney epithelial cells). The butanol fraction from Sasa borealis leaf extract (SBBF) was used in this study because it possessed strong antioxidant activity and high yield among fractions. Exposure of LLC-PK1 cells to 1 mM AAPH for 24 hr resulted in a significant decrease in cell viability, but SBBF treatment protected LLC-PK1 cells from AAPH-induced cell damage in a dose dependant manner. To determine the protective action of SBBF against AAPH-induced damage of LLC-PK1 cells, we measured the effects of SBBF on lipid peroxidation and antioxidant enzymes activities of AAPH treated cells as well as scavenging activities on superoxide anion radical and hydroxyl radical. SBBF had a protective effect against the AAPH-induced LLC-PK1 cellular damage and decreased lipid peroxidation and increased activities of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. Furthermore, SBBF showed strong scavenging activity against superoxide anion radical. The IC 50 value of SBBF was 28.45±1.28 ㎍/mL for superoxide anion radical scavenging activity. The SBBF also had high hydroxyl radical scavenging activity (IC 50 =31.09±3.08 ㎍/mL). These results indicate that SBBF protects AAPH-induced LLCPK1 cells damage by inhibiting lipid peroxidation, increasing antioxidant enzyme activities and scavenging free radicals.","PeriodicalId":15791,"journal":{"name":"Journal of Food Science and Nutrition","volume":"21 1","pages":"12-17"},"PeriodicalIF":0.0000,"publicationDate":"2011-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells\",\"authors\":\"Ji-Young Hwang, Heeseob Lee, Ji-Sook Han\",\"doi\":\"10.3746/JFN.2011.16.1.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was designed to investigate the protective effect of Sasa borealis leaf extract on 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress in LLC-PK1 cells (porcine kidney epithelial cells). The butanol fraction from Sasa borealis leaf extract (SBBF) was used in this study because it possessed strong antioxidant activity and high yield among fractions. Exposure of LLC-PK1 cells to 1 mM AAPH for 24 hr resulted in a significant decrease in cell viability, but SBBF treatment protected LLC-PK1 cells from AAPH-induced cell damage in a dose dependant manner. To determine the protective action of SBBF against AAPH-induced damage of LLC-PK1 cells, we measured the effects of SBBF on lipid peroxidation and antioxidant enzymes activities of AAPH treated cells as well as scavenging activities on superoxide anion radical and hydroxyl radical. SBBF had a protective effect against the AAPH-induced LLC-PK1 cellular damage and decreased lipid peroxidation and increased activities of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. Furthermore, SBBF showed strong scavenging activity against superoxide anion radical. The IC 50 value of SBBF was 28.45±1.28 ㎍/mL for superoxide anion radical scavenging activity. The SBBF also had high hydroxyl radical scavenging activity (IC 50 =31.09±3.08 ㎍/mL). These results indicate that SBBF protects AAPH-induced LLCPK1 cells damage by inhibiting lipid peroxidation, increasing antioxidant enzyme activities and scavenging free radicals.\",\"PeriodicalId\":15791,\"journal\":{\"name\":\"Journal of Food Science and Nutrition\",\"volume\":\"21 1\",\"pages\":\"12-17\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3746/JFN.2011.16.1.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/JFN.2011.16.1.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
摘要
本实验旨在研究白荆叶提取物对2,2′-偶氮(2-氨基丙烷)二盐酸(AAPH)诱导的猪肾上皮细胞LLC-PK1氧化应激的保护作用。本研究选用白沙叶提取物(SBBF)中具有较强抗氧化活性和较高产率的丁醇部分。将LLC-PK1细胞暴露于1 mM AAPH 24小时可导致细胞活力显著下降,但SBBF处理可保护LLC-PK1细胞免受AAPH诱导的细胞损伤,并呈剂量依赖性。为了确定SBBF对AAPH诱导的LLC-PK1细胞损伤的保护作用,我们测量了SBBF对AAPH处理细胞的脂质过氧化和抗氧化酶活性的影响,以及对超氧阴离子自由基和羟基自由基的清除能力。SBBF对aaph诱导的lc - pk1细胞损伤具有保护作用,可降低脂质过氧化,提高抗氧化酶如超氧化物歧化酶和谷胱甘肽过氧化物酶的活性。此外,SBBF对超氧阴离子自由基具有较强的清除活性。SBBF的ic50值为28.45±1.28µl,对超氧阴离子自由基的清除能力。SBBF对羟基自由基的清除能力也很强(IC 50 =31.09±3.08µl)。这些结果表明,SBBF通过抑制脂质过氧化、增加抗氧化酶活性和清除自由基来保护aaph诱导的LLCPK1细胞损伤。
Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells
This study was designed to investigate the protective effect of Sasa borealis leaf extract on 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress in LLC-PK1 cells (porcine kidney epithelial cells). The butanol fraction from Sasa borealis leaf extract (SBBF) was used in this study because it possessed strong antioxidant activity and high yield among fractions. Exposure of LLC-PK1 cells to 1 mM AAPH for 24 hr resulted in a significant decrease in cell viability, but SBBF treatment protected LLC-PK1 cells from AAPH-induced cell damage in a dose dependant manner. To determine the protective action of SBBF against AAPH-induced damage of LLC-PK1 cells, we measured the effects of SBBF on lipid peroxidation and antioxidant enzymes activities of AAPH treated cells as well as scavenging activities on superoxide anion radical and hydroxyl radical. SBBF had a protective effect against the AAPH-induced LLC-PK1 cellular damage and decreased lipid peroxidation and increased activities of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. Furthermore, SBBF showed strong scavenging activity against superoxide anion radical. The IC 50 value of SBBF was 28.45±1.28 ㎍/mL for superoxide anion radical scavenging activity. The SBBF also had high hydroxyl radical scavenging activity (IC 50 =31.09±3.08 ㎍/mL). These results indicate that SBBF protects AAPH-induced LLCPK1 cells damage by inhibiting lipid peroxidation, increasing antioxidant enzyme activities and scavenging free radicals.