{"title":"利用马铃薯的野生近缘种来增加作物的遗传多样性","authors":"Emili Antonia Jiménez","doi":"10.36610/j.jsab.2022.100200066x","DOIUrl":null,"url":null,"abstract":"Crops are products of artificial evolutionary processes, which results from the genotype manipulation of plants with some nutritional or economic value for human 1 . As a result, genetic variability is lost over the time","PeriodicalId":31531,"journal":{"name":"Journal of the Selva Andina Biosphere","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Using potato’s wild relatives to increase genetic diversity within crops\",\"authors\":\"Emili Antonia Jiménez\",\"doi\":\"10.36610/j.jsab.2022.100200066x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Crops are products of artificial evolutionary processes, which results from the genotype manipulation of plants with some nutritional or economic value for human 1 . As a result, genetic variability is lost over the time\",\"PeriodicalId\":31531,\"journal\":{\"name\":\"Journal of the Selva Andina Biosphere\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Selva Andina Biosphere\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36610/j.jsab.2022.100200066x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Selva Andina Biosphere","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36610/j.jsab.2022.100200066x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Using potato’s wild relatives to increase genetic diversity within crops
Crops are products of artificial evolutionary processes, which results from the genotype manipulation of plants with some nutritional or economic value for human 1 . As a result, genetic variability is lost over the time
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