x射线辐射对甜菜超分散粉酸奶菌群的影响

M. Samilyk, Anna O. Gelih, O. Kalinkevich, N. Bolgova, I. Shelest, Yana V. Trofimenko, Yevgen Zinchenko, V. Chivanov, A. Kalinkevich
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引用次数: 1

摘要

研制了含纳米级甜菜根粉的新型功能性乳制品。测定了x射线照射对其酸度、致病菌群和正常菌群的影响。揭示了利用x射线辐射对含有植物纳米和微粒的产品进行灭菌的潜在可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris
New functional dairy products containing ultrafine beetroot powders including nanosized fraction have been developed. The influence of X-ray irradiation on their acidity and pathogenic and normal microflora was determined. The potential possibility of using X-ray radiation for sterilizing products with the inclusion of plant nano- and microparticles has been revealed.
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