暴露于50mpa压力下对切达干酪成熟的影响。

C. O’Reilly, P. O’Connor, P. M. Murphy, A. Kelly, T. Beresford
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引用次数: 65

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of exposure to pressure of 50 MPa on Cheddar cheese ripening.
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