通过三相分配(TPP)增强脂肪酶的稳定性:天然和经TPP处理的褐毛热酵素脂肪酶的结构

{"title":"通过三相分配(TPP)增强脂肪酶的稳定性:天然和经TPP处理的褐毛热酵素脂肪酶的结构","authors":"Mukesh Kumar, J. Mukherjee, M. Sinha, P. Kaur, Sujata Sharma, M. N. Gupta, T. Singh","doi":"10.1186/S40508-015-0042-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22137,"journal":{"name":"Sustainable Chemical Processes","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2015-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Enhancement of stability of a lipase by subjecting to three phase partitioning (TPP): structures of native and TPP-treated lipase from Thermomyces lanuginosa\",\"authors\":\"Mukesh Kumar, J. Mukherjee, M. Sinha, P. Kaur, Sujata Sharma, M. N. Gupta, T. Singh\",\"doi\":\"10.1186/S40508-015-0042-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22137,\"journal\":{\"name\":\"Sustainable Chemical Processes\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Chemical Processes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/S40508-015-0042-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemical Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/S40508-015-0042-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}