B. Negreanu-Pirjol, Emin Cadâr, R. Sîrbu, T. Negreanu-Pîrjol
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引用次数: 2
摘要
摘要本文研究了紫荆(Cerasus avium, L.)可溶性脂质化合物的几种液体提取物的总抗氧化能力。Moench。摘要对野生樱桃(Prunus avium (L.) var. sylvestris Ser)果实的营养成分进行了研究，旨在进一步开发和利用这些天然植物药物资源。分析时，使用Analytik Jena AG公司的光化学发光法，ACL程序，与标准的Trolox®溶液进行比较。野生樱桃果实液体提取物的分析强调了总抗氧化能力的增加，这可能归因于高含量的多酚化合物和矿物质含量，这使得这种有价值的植物产品有可能用于营养保健品或化妆品制剂。
Antioxidant Activity of Some Fluids Extracts of Indigenous Wild Cherry Fruits
Abstract The paper presents un study regarding the comparative total antioxidant capacity of some fluids extracts of the soluble lipid compounds of Cerasus avium (L.) Moench. syn. Prunus avium (L.) var. sylvestris Ser fruits, popular named wild cherry, species undertaken aiming at exploiting the nutrient profiles and promoting the further development of these indigen phytopharmaceutical resources. For analysis, the photo-chemiluminescence method, ACL procedure, Analytik Jena AG, by comparing with the standard Trolox® solution, was used. Wild cherry fruits fluid extracts analyzed emphasize an increased total antioxidative capacity which may be attributed to the high level content of polyphenolic compounds and minerals content which sustains the possibility to use this valuable vegetal product for nutraceutical or comeceutical preparations.
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