苏丹妇女空腹血糖升高和乳腺癌风险:与绝经前状态和高体重指数有关

Hiba Mahgoub Ali Osman, Areeg Faggad
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引用次数: 1

摘要

背景:女性乳腺癌是苏丹最常见的癌症,然而关于苏丹乳腺癌的数据很少。我们的目的是评估苏丹妇女的空腹血糖和胰岛素水平是否与患乳腺癌的风险相关。方法:本研究在苏丹Gezira大学国家癌症研究所(NCI-UG)进行。共有174名女性入选,患者组包括77名新诊断的未经治疗的乳腺癌女性和97名健康女性的对照组。采集空腹血样,测定空腹血糖和血清胰岛素水平。结果:乳腺癌患者空腹血糖水平(101.94±2.94 mg/dL)明显高于对照组(90.75±2.02 mg/dL), p=0.002。超重、肥胖和绝经前乳腺癌患者亚组空腹血糖水平显著升高(105.35±4.06 mg/dL);(99.64±4.06 mg/dL)与对照组(89.44±2.62 mg/dL)相比,p=0.001;(86.38±2.44 mg/dL) p=0.007。只有非肥胖患者胰岛素水平(3.76±0.40µU/ml)显著低于对照组(6.11±1.00µU/ml) p=0.034。患者组的空腹血糖水平比对照组高2.5倍(p=0.005)。此外,超重肥胖和绝经前乳腺癌患者亚组空腹血糖升高的可能性分别为4.4倍和4.5倍,p=0.002。非肥胖乳腺癌患者胰岛素水平下降4.3倍(p=0.019)。结论:空腹血糖水平升高与苏丹妇女乳腺癌的高风险相关,特别是绝经前个体和BMI大于或等于25 kg/m2的个体。因此,建议通过改变生活方式来调节血糖水平和控制体重,以降低苏丹妇女患乳腺癌的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Increased Fasting Plasma Glucose and Breast Cancer Risk in Sudanese Women: Association with Premenopausal Status and High Body Mass Index
Background: Female breast cancer is the most common cancer in Sudan, however little data is available about breast cancer in Sudanese. We aimed to assess whether fasting glucose and insulin levels are associated with the risk of having breast cancer in Sudanese women.Methods: This study was conducted at the National Cancer Institute – University of Gezira (NCI-UG), Sudan. A total of 174 females were enrolled, the patient group included 77 newly diagnosed untreated breast cancer women and a control group of 97 healthy women. Overnight fasting blood samples were collected to measure fasting plasma glucose and serum insulin levels. Results: The fasting plasma glucose level was significantly increased in the breast cancer patients (101.94±2.94 mg/dL) than the controls (90.75±2.02 mg/dL), p=0.002. Overweight-obese and premenopausal breast cancer patient’s subgroups revealed significant elevation of fasting glucose levels (105.35±4.06 mg/dL); (99.64±4.06 mg/dL) compared to controls (89.44±2.62 mg/dL), p=0.001; and (86.38±2.44 mg/dL), p=0.007 respectively. Only in the non-obese patients the insulin level was significantly lower (3.76±0.40 µU/ml) than in the control (6.11±1.00 µU/ml) p=0.034. The patient group was more likely to have 2.5 times higher fasting glucose level than the control (p=0.005). Moreover, the overweight-obese and premenopausal breast cancer patients subgroups were more likely to have 4.4 times and 4.5 times respectively elevated fasting blood glucose level, both with p=0.002. The non-obese breast cancer patients were tended to have 4.3 times decreased insulin level (p=0.019). Conclusion: The elevated fasting plasma glucose levels are associated with high risk of breast cancer in Sudanese women especially in the premenopausal individuals and those having BMI more than or equal to 25 kg/m2. Consequently, adjusting blood glucose level and controlling body weight by changing the lifestyle are suggested to reduce the risk of breast cancer in Sudanese women.
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