Athinoula L. Petrou , Fraser A. Armstrong , A.Geoffrey Sykes , Patricia C. Harrington , Ralph G. Wilkins
{"title":"氧与单聚氰菊酯和八聚氰菊酯的平衡动力学","authors":"Athinoula L. Petrou , Fraser A. Armstrong , A.Geoffrey Sykes , Patricia C. Harrington , Ralph G. Wilkins","doi":"10.1016/0005-2795(81)90110-0","DOIUrl":null,"url":null,"abstract":"<div><p>Single relaxations for the equilibration of O<sub>2</sub> with monomeric and octameric deoxy forms of hemerythrin from <em>Themiste zostericola</em> have been observed at 25°C using the temperature-jump technique. At 25°C, pH 8.2 (Tris/H<sub>2</sub>SO<sub>4</sub> and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>), formation rate constants <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> are 7.8 · 10<sup>7</sup> M<sup>−1</sup> · s<sup>−1</sup> and 7.5 · 10<sup>6</sup> M<sup>−1</sup> s<sup>−1</sup>, respectively. The procedure used does not give a precise measure (small intercepts) of dissociation rate constants, <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. These were determined instead by the stopped-flow method using dithionite to induce dissociation of the oxy protein. Values of <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> for the monomer (3.1 · 10<sup>2</sup> s<sup>−1</sup>) and octamer (82 s<sup>−1</sup>), in association with <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> values, lead to equilibrium constants for the formation of oxyhemerythrin of 2.5 · 10<sup>5</sup> M<sup>−1</sup> and 0.9 · 10<sup>5</sup> M<sup>−1</sup>, respectively, at 25°C, pH 8.2 and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>). These latter are in reasonable agreement with values (1.5 10<sup>5</sup> M<sup>−1</sup> and 1.3 · 10<sup>5</sup> M<sup>−1</sup>) determined spectrally on the equilibrated solutions. Using the octameric protein, it was shown that replacement of <span><math><mtext>SO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>2−</mn></msup></math></span> by <span><math><mtext>ClO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>−</mn></msup></math></span> or Cl<sup>−</sup> ions (at a constant <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span>) led to an approximately 2-fold enhancement of k<sub>on</sub> but had little effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. The addition of Ca<sup>2+</sup> or Mg<sup>2+</sup> ions (0.01 M), with or without 0.50 M NaCl, also gives up to 4-fold increases in <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span>, but unchanged <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> values. Oxygen pulse experiments on the octamer show no effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> of the degree of oxygenation of the protein. A comparison is made with similar data for hemoglobin, myoglobin and hemocyanin.</p></div>","PeriodicalId":100165,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Protein Structure","volume":"670 3","pages":"Pages 377-384"},"PeriodicalIF":0.0000,"publicationDate":"1981-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0005-2795(81)90110-0","citationCount":"22","resultStr":"{\"title\":\"Kinetics of the equilibration of oxygen with monomeric and octameric hemerythrin from Themiste zostericola\",\"authors\":\"Athinoula L. Petrou , Fraser A. Armstrong , A.Geoffrey Sykes , Patricia C. Harrington , Ralph G. Wilkins\",\"doi\":\"10.1016/0005-2795(81)90110-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Single relaxations for the equilibration of O<sub>2</sub> with monomeric and octameric deoxy forms of hemerythrin from <em>Themiste zostericola</em> have been observed at 25°C using the temperature-jump technique. At 25°C, pH 8.2 (Tris/H<sub>2</sub>SO<sub>4</sub> and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>), formation rate constants <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> are 7.8 · 10<sup>7</sup> M<sup>−1</sup> · s<sup>−1</sup> and 7.5 · 10<sup>6</sup> M<sup>−1</sup> s<sup>−1</sup>, respectively. The procedure used does not give a precise measure (small intercepts) of dissociation rate constants, <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. These were determined instead by the stopped-flow method using dithionite to induce dissociation of the oxy protein. Values of <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> for the monomer (3.1 · 10<sup>2</sup> s<sup>−1</sup>) and octamer (82 s<sup>−1</sup>), in association with <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> values, lead to equilibrium constants for the formation of oxyhemerythrin of 2.5 · 10<sup>5</sup> M<sup>−1</sup> and 0.9 · 10<sup>5</sup> M<sup>−1</sup>, respectively, at 25°C, pH 8.2 and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>). These latter are in reasonable agreement with values (1.5 10<sup>5</sup> M<sup>−1</sup> and 1.3 · 10<sup>5</sup> M<sup>−1</sup>) determined spectrally on the equilibrated solutions. Using the octameric protein, it was shown that replacement of <span><math><mtext>SO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>2−</mn></msup></math></span> by <span><math><mtext>ClO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>−</mn></msup></math></span> or Cl<sup>−</sup> ions (at a constant <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span>) led to an approximately 2-fold enhancement of k<sub>on</sub> but had little effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. The addition of Ca<sup>2+</sup> or Mg<sup>2+</sup> ions (0.01 M), with or without 0.50 M NaCl, also gives up to 4-fold increases in <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span>, but unchanged <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> values. Oxygen pulse experiments on the octamer show no effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> of the degree of oxygenation of the protein. A comparison is made with similar data for hemoglobin, myoglobin and hemocyanin.</p></div>\",\"PeriodicalId\":100165,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Protein Structure\",\"volume\":\"670 3\",\"pages\":\"Pages 377-384\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0005-2795(81)90110-0\",\"citationCount\":\"22\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Protein Structure\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0005279581901100\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Protein Structure","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0005279581901100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 22
摘要
用温度跳变技术在25℃下观察到氧与来自地磁虫的单聚和八聚脱氧形式的氰菊酯的平衡的单弛豫。在25°C、pH 8.2 (Tris/H2SO4)和I = 0.10 M (Na2SO4)条件下,形成速率常数kon分别为7.8·107 M−1·s−1和7.5·106 M−1 s−1。所使用的程序不能给出解离速率常数koff的精确测量(小截距)。这些都是通过停止流动的方法来确定的,使用二亚砜来诱导氧蛋白的解离。在25℃、pH 8.2和I = 0.10 M (Na2SO4)条件下,单体(3.1·102 s−1)和八聚体(82 s−1)的koff值与kon值相结合,得到氧氰菊酯生成的平衡常数分别为2.5·105 M−1和0.9·105 M−1。后者与平衡溶液的光谱测定值(1.5 105 M−1和1.3·105 M−1)相当一致。利用八聚体蛋白,我们发现用ClO4−或Cl−离子替代SO42−(在恒定I = 0.10 M时)可使kon增强约2倍,但对koff影响不大。Ca2+或Mg2+离子(0.01 M)的加入,加上或不加0.50 M NaCl,也使kon增加了4倍,但koff值不变。氧脉冲实验表明,氧脉冲对蛋白质的氧合度没有影响。与血红蛋白、肌红蛋白和血青素的类似数据进行了比较。
Kinetics of the equilibration of oxygen with monomeric and octameric hemerythrin from Themiste zostericola
Single relaxations for the equilibration of O2 with monomeric and octameric deoxy forms of hemerythrin from Themiste zostericola have been observed at 25°C using the temperature-jump technique. At 25°C, pH 8.2 (Tris/H2SO4 and (Na2SO4), formation rate constants are 7.8 · 107 M−1 · s−1 and 7.5 · 106 M−1 s−1, respectively. The procedure used does not give a precise measure (small intercepts) of dissociation rate constants, . These were determined instead by the stopped-flow method using dithionite to induce dissociation of the oxy protein. Values of for the monomer (3.1 · 102 s−1) and octamer (82 s−1), in association with values, lead to equilibrium constants for the formation of oxyhemerythrin of 2.5 · 105 M−1 and 0.9 · 105 M−1, respectively, at 25°C, pH 8.2 and (Na2SO4). These latter are in reasonable agreement with values (1.5 105 M−1 and 1.3 · 105 M−1) determined spectrally on the equilibrated solutions. Using the octameric protein, it was shown that replacement of by or Cl− ions (at a constant ) led to an approximately 2-fold enhancement of kon but had little effect on . The addition of Ca2+ or Mg2+ ions (0.01 M), with or without 0.50 M NaCl, also gives up to 4-fold increases in , but unchanged values. Oxygen pulse experiments on the octamer show no effect on of the degree of oxygenation of the protein. A comparison is made with similar data for hemoglobin, myoglobin and hemocyanin.