一株戊酸乳杆菌(IBRC=11143)作为候选益生菌的安全性评价

Saba Bahrehvar, Shiva Khezri, A. Barzegari, V. Nejati
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引用次数: 1

摘要

背景:人们认为,摄入适量的活乳酸菌(如益生菌)可以改善宿主的健康。许多乳酸菌通常被认为是安全的。然而,一些菌株已经显示出一些不利影响。目的:研究一株新型戊酸乳杆菌(IBRC=11143)在Wistar大鼠体内的安全性。方法:选用雄性和雌性Wistar大鼠(n=6)。对动物口服戊酸乳杆菌进行了为期28天的亚急性毒性研究。在两性中,一组注射生理盐水,另外两组注射剂量分别为1×108和1×109菌落形成单位(CFU)/大鼠。结果:肝、肾组织未见明显改变。然而,在两性中,尿素和肌酐水平在对照组和实验组之间有显著差异。一些血液参数(淋巴细胞、红细胞、红细胞压积和血红蛋白)在接受细菌的组中也显示出显著的变化。此外,雄性大鼠碱性磷酸酶水平明显升高。结论:戊酸乳杆菌(11143)不像其他乳杆菌一样完全安全。因此,戊酸乳杆菌(11143)菌株可能不是人类食用益生菌的正确选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Safety Assessment of a New Strain of Lactobacillus pentosus (IBRC=11143) As a Candidate Probiotic
Background: It is believed that the consumption of an adequate amount of live lactic acid bacteria (as probiotic) may improve the health of the host. Many strains of lactic acid bacteria are generally considered to be safe. However, some strains have shown some adverse effects. Objectives: This study aimed to investigate the safety of a new strain of Lactobacillus pentosus (IBRC=11143) in Wistar rats Methods:In this experimental study, male and female Wistar rats (n=6) were used. A subacute toxicity study (for 28 days) was conducted by oral administration of Lactobacillus pentosus to the animals. In each sex, one group received saline, and the other two groups received the bacteria at doses of 1×108 and 1×109 Colony-Forming Units (CFU)/rat. Results: No significant alteration in the liver and kidney tissues was seen. However, in both sexes, there were significant differences in urea and creatinine levels between the control and the experimental groups. Some blood parameters (Lymphocyte, red blood cell, hematocrit, and hemoglobin) also showed significant changes in the groups that received the bacteria. Moreover, a significant increase in alkaline phosphatase level was observed in male rats. Conclusion: The results indicate that Lactobacillus pentosus (11143) is not entirely safe like other Lactobacillus strains. Therefore, the Lactobacillus pentosus (11143) strain may not be the right choice as a probiotic for human consumption.
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