Anaerobic digestion of cheese whey using an upflow anaerobic sludge blanket reactor: III. Sludge and substrate profiles

Anaerobic treatment of cheese whey using a 17·5 litre upflow anaerobic sludge blanket reactor was investigated in the laboratory over a range of influent concentration from 4·5 to 38·1 g COD litre⁻¹ at a constant hydraulic retention time of 5 days. The results indicated that two sludge distribution regions, a sludge bed and a sludge blanket, as well as two distinct reaction phases, acidogenic and methanogenic, were formed. However, as the substrate loading was increased, the acidogenic region extended into the methanogenic region in the upper portion of the reactor until the whole region was acidogenic, leading to the failure of the reactor.