萨戈达地区金诺(柑橘)生长的元素特征

A. Ghani, M. Ikram, M. Hussain, Muhammad Imran, M. Nadeem, Amna Imtiaz
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引用次数: 1

摘要

柑橘是巴基斯坦最常用的水果之一。为了估计它们的元素分布,我们从萨戈达地区的五个不同地区收集柑橘。采用原子吸收分光光度计进行元素分析。结果表明,柑橘果实矿物质来源丰富,T1 (Silanwali)中Cu (2.71 mg/Kg)、Mn (0.1633 mg/Kg)和Zn (31.72 mg/Kg)含量最高,T2 (Sahiwal)、T4 (Kotmomin)和T5 (Bhehra)中mg (65.247 mg/Kg)、Cr (0.343 mg/Kg)、P (1.146 mg/Kg)、Co (0.536 mg/Kg)和K (133.01 mg/Kg)含量最高。柑橘元素剖面的波动可能是由于空间变化,也可能是由于所有地区的农业气候条件不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Elemental Profile of Kinnow (Citrus reticulata) Growing in Sargodha District
Citrus is one of the most commonly used as a fruit in Pakistan. To estimate their elemental profile citrus were collected from five different tehsils of Sargodha district. Elemental analysis was carried out by atomic absorption spectrophotometer. There results showed that citrus fruits have riched source of minerals and have highest concentrations of Cu (2.71 mg/Kg), Mn (0.1633 mg/Kg) and Zn (31.72 mg/Kg) noted in T1 (Silanwali), while the maximum concentrations of Mg (65.247 mg/Kg), Cr (0.343 mg/Kg),  P (1.146 mg/Kg), Co (0.536 mg/Kg), K (133.01 mg/Kg) were found in T2 (Sahiwal), T4 (Kotmomin) and T5 (Bhehra), respectively. Fluctuation in elemental profile of Citrus reticulata may be attributed to spatial variations or may be due to agro-climatic conditions that varies in all tehsils.
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