{"title":"初级和次级代谢产物中的微生物营养","authors":"Swapna Gupta","doi":"10.35248/1948-5948.21.13.467","DOIUrl":null,"url":null,"abstract":"Microorganisms are of great importance to environment and essential to all life forms, and are primary source of nutrients and act as leading recycler in environment. Microorganisms are present in exceedingly large sphere of environment and develop from abyssal zone to stratosphere (at heights up to 60 km) and in a wide range of temperatures varying from arctic ice to boiling volcanoes.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"25 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbial Nutrition in Primary and Secondary metabolites\",\"authors\":\"Swapna Gupta\",\"doi\":\"10.35248/1948-5948.21.13.467\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Microorganisms are of great importance to environment and essential to all life forms, and are primary source of nutrients and act as leading recycler in environment. Microorganisms are present in exceedingly large sphere of environment and develop from abyssal zone to stratosphere (at heights up to 60 km) and in a wide range of temperatures varying from arctic ice to boiling volcanoes.\",\"PeriodicalId\":16453,\"journal\":{\"name\":\"Journal of Microbial & Biochemical Technology\",\"volume\":\"25 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Microbial & Biochemical Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/1948-5948.21.13.467\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Microbial & Biochemical Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/1948-5948.21.13.467","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Microbial Nutrition in Primary and Secondary metabolites
Microorganisms are of great importance to environment and essential to all life forms, and are primary source of nutrients and act as leading recycler in environment. Microorganisms are present in exceedingly large sphere of environment and develop from abyssal zone to stratosphere (at heights up to 60 km) and in a wide range of temperatures varying from arctic ice to boiling volcanoes.
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