{"title":"姜黄和黑孜然在大鼠模型中的降血糖和降血脂潜能","authors":"S. Mobeen","doi":"10.19045/BSPAB.2022.110013","DOIUrl":null,"url":null,"abstract":"Diabetes Mellitus (DM) is a complex ailment that disturb metabolic process of body and prevalent worldwide. Natural products have gained substantial consideration in correcting diabetes and its associated level globally. This research is conducted to access the therapeutic potential of turmeric and black cumin to lessen the diet related malfunctioning like diabetes mellitus which is defined by elevated blood glucose level. Turmeric and black cumin both possess disease prevention properties like anti-diabetic, anti-hyperlipidemic, antioxidants and numerous others. Therapeutic effect of turmeric and black cumin was assessed by an efficacy study on streptozotocin induced diabetic rats. Rats were divided into 5 groups that are G0 consist of healthy rats, G1 consist of diabetic rats without giving any treatment, G2 involves diabetic rats received turmeric powder, G3 involves diabetic rats received black cumin powder and G4 consist of diabetic rats treated with combined mixture of turmeric powder and black powder. The objective of this study was to estimate the anti-diabetic role of turmeric and black cumin in rats. The result indicated that blood glucose level and serum lipid profile was greatly improved by combined mixture of turmeric and black cumin rather than the individual doses of turmeric and black cumin. Thus the result showed that turmeric and black cumin has potential to treat diabetes mellitus and related disorders.","PeriodicalId":19826,"journal":{"name":"Pesquisa Agropecuaria Brasileira","volume":"22 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hypoglycemic and hypolipidemic potential of turmeric and black cumin in rat model\",\"authors\":\"S. Mobeen\",\"doi\":\"10.19045/BSPAB.2022.110013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diabetes Mellitus (DM) is a complex ailment that disturb metabolic process of body and prevalent worldwide. Natural products have gained substantial consideration in correcting diabetes and its associated level globally. This research is conducted to access the therapeutic potential of turmeric and black cumin to lessen the diet related malfunctioning like diabetes mellitus which is defined by elevated blood glucose level. Turmeric and black cumin both possess disease prevention properties like anti-diabetic, anti-hyperlipidemic, antioxidants and numerous others. Therapeutic effect of turmeric and black cumin was assessed by an efficacy study on streptozotocin induced diabetic rats. Rats were divided into 5 groups that are G0 consist of healthy rats, G1 consist of diabetic rats without giving any treatment, G2 involves diabetic rats received turmeric powder, G3 involves diabetic rats received black cumin powder and G4 consist of diabetic rats treated with combined mixture of turmeric powder and black powder. The objective of this study was to estimate the anti-diabetic role of turmeric and black cumin in rats. The result indicated that blood glucose level and serum lipid profile was greatly improved by combined mixture of turmeric and black cumin rather than the individual doses of turmeric and black cumin. Thus the result showed that turmeric and black cumin has potential to treat diabetes mellitus and related disorders.\",\"PeriodicalId\":19826,\"journal\":{\"name\":\"Pesquisa Agropecuaria Brasileira\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesquisa Agropecuaria Brasileira\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.19045/BSPAB.2022.110013\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesquisa Agropecuaria Brasileira","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.19045/BSPAB.2022.110013","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Hypoglycemic and hypolipidemic potential of turmeric and black cumin in rat model
Diabetes Mellitus (DM) is a complex ailment that disturb metabolic process of body and prevalent worldwide. Natural products have gained substantial consideration in correcting diabetes and its associated level globally. This research is conducted to access the therapeutic potential of turmeric and black cumin to lessen the diet related malfunctioning like diabetes mellitus which is defined by elevated blood glucose level. Turmeric and black cumin both possess disease prevention properties like anti-diabetic, anti-hyperlipidemic, antioxidants and numerous others. Therapeutic effect of turmeric and black cumin was assessed by an efficacy study on streptozotocin induced diabetic rats. Rats were divided into 5 groups that are G0 consist of healthy rats, G1 consist of diabetic rats without giving any treatment, G2 involves diabetic rats received turmeric powder, G3 involves diabetic rats received black cumin powder and G4 consist of diabetic rats treated with combined mixture of turmeric powder and black powder. The objective of this study was to estimate the anti-diabetic role of turmeric and black cumin in rats. The result indicated that blood glucose level and serum lipid profile was greatly improved by combined mixture of turmeric and black cumin rather than the individual doses of turmeric and black cumin. Thus the result showed that turmeric and black cumin has potential to treat diabetes mellitus and related disorders.
期刊介绍:
Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science.
Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.