脂肪酶催化废食用油和大豆油混合生产生物柴油的动力学评价

C. Neves, A. Brígida, L. Lucchetti, M. Mendes
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引用次数: 0

摘要

利用商用脂肪酶Novozym 435催化废食用油和大豆油与甲醇的酯交换反应。采用中心复合实验设计,分析了脂肪酶用量、废食用油含量和反应时间对甲酯收率的影响。经统计分析,脂肪酶用量和废食用油含量是最显著的变量。脂肪酶用量为12.5%,废食用油用量为50%,反应10 h后收率最高,为98.04%。该脂肪酶被重新利用,并显示出良好的操作稳定性,因为即使在五批后,产率也降低了6%。采用幂律和艾利-理想两种动力学模型对生产过程进行了建模,并对实验结果进行了关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EVALUATION OF THE KINETICS OF A LIPASE CATALYSED BIODIESEL PRODUCTION FROM A MIXTURE OF WASTE COOKING OIL AND SOYBEAN OIL
Commercial lipase Novozym 435 was used to catalyse the transesterification of a mixture of waste cooking oil and soybean oil with methanol. A central composite experimental design was performed to analyze the effects of lipase dosage, waste cooking oil content in the mixture, and reaction time on the methyl ester yield. Lipase dosage and waste cooking oil content were the most significant variables after statistical analysis. The highest yield, 98.04%, was obtained using 12.5% of lipase, a mixture containing 50% of waste cooking oil after 10 h of reaction. The lipase was reutilized and showed a good operational stability since the yield was reduced by 6% even after five batches. Two kinetic models, Power Law and Eley-Rideal, were used to model the production process and correlate the experimental results.
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