{"title":"正己烷和乙酸乙酯对覆盆子‘威拉米特’果实提取物酚类化合物C含量及抗氧化效果的研究","authors":"K. Park, Year Pill Yoon","doi":"10.15230/SCSK.2020.46.4.329","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17401,"journal":{"name":"Journal of the Society of Cosmetic Scientists of Korea","volume":"43 1","pages":"329-337"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Studies on t he Phenolic C ompound C ontent a nd Antioxidant Efficacy of Rubus idaeus (Raspberry) Cultivar ‘Willamette’ Fruit Extract Using n-Hexane and Ethyl Acetate\",\"authors\":\"K. Park, Year Pill Yoon\",\"doi\":\"10.15230/SCSK.2020.46.4.329\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17401,\"journal\":{\"name\":\"Journal of the Society of Cosmetic Scientists of Korea\",\"volume\":\"43 1\",\"pages\":\"329-337\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Society of Cosmetic Scientists of Korea\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15230/SCSK.2020.46.4.329\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Society of Cosmetic Scientists of Korea","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15230/SCSK.2020.46.4.329","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on t he Phenolic C ompound C ontent a nd Antioxidant Efficacy of Rubus idaeus (Raspberry) Cultivar ‘Willamette’ Fruit Extract Using n-Hexane and Ethyl Acetate