A. Hlukhaniuk, O. Ivashchuk, S. Khomyak, R. Chyzhovych, T. Kuzminchuk, Yevgen Semenyshyn
{"title":"红外光谱法测定大豆油和菜籽油的质量特性","authors":"A. Hlukhaniuk, O. Ivashchuk, S. Khomyak, R. Chyzhovych, T. Kuzminchuk, Yevgen Semenyshyn","doi":"10.23939/ctas2021.01.138","DOIUrl":null,"url":null,"abstract":"The article presents results of the study of soybean and rapeseed vegetable oils’ qualitative composition dependence on the degree of raw materials grinding obtained by extraction in a stationary layer in a Soxhlet apparatus using methylene chloride as a solvent. A number of experiments were performed to determine the optical properties of oil by infrared spectroscopy. The absorption spectra for different oil samples are present in the article. The obtained results were compared with previous refractometric and UV-Vis spectroscopy studies.","PeriodicalId":9808,"journal":{"name":"Chemistry, Technology and Application of Substances","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of qualitative characteristics of soybean and rapeseed oil by infrared spectroscopy\",\"authors\":\"A. Hlukhaniuk, O. Ivashchuk, S. Khomyak, R. Chyzhovych, T. Kuzminchuk, Yevgen Semenyshyn\",\"doi\":\"10.23939/ctas2021.01.138\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents results of the study of soybean and rapeseed vegetable oils’ qualitative composition dependence on the degree of raw materials grinding obtained by extraction in a stationary layer in a Soxhlet apparatus using methylene chloride as a solvent. A number of experiments were performed to determine the optical properties of oil by infrared spectroscopy. The absorption spectra for different oil samples are present in the article. The obtained results were compared with previous refractometric and UV-Vis spectroscopy studies.\",\"PeriodicalId\":9808,\"journal\":{\"name\":\"Chemistry, Technology and Application of Substances\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry, Technology and Application of Substances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23939/ctas2021.01.138\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry, Technology and Application of Substances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23939/ctas2021.01.138","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Determination of qualitative characteristics of soybean and rapeseed oil by infrared spectroscopy
The article presents results of the study of soybean and rapeseed vegetable oils’ qualitative composition dependence on the degree of raw materials grinding obtained by extraction in a stationary layer in a Soxhlet apparatus using methylene chloride as a solvent. A number of experiments were performed to determine the optical properties of oil by infrared spectroscopy. The absorption spectra for different oil samples are present in the article. The obtained results were compared with previous refractometric and UV-Vis spectroscopy studies.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
