木瓜蛋白酶和贝基油对双氯芬酸钠体外经皮渗透作用的评价

P. S. Lopes, C. A. S. O. Pinto, A. Baby, M. V. Velasco, M. Taqueda, T. M. Kaneko
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引用次数: 12

摘要

本研究的目的是确定木瓜蛋白酶和贝基油作为双氯芬酸钠(DS)在体外皮肤渗透促进剂的潜力。采用垂直扩散池进行渗透研究。增强剂在不同浓度的凝胶中有相关性或无相关性。体外实验表明,木瓜蛋白酶0.2% (w/v)对双氯芬酸钠的促进作用增强(J = 0.3369 mg/cm2x h),贝桂油10% (w/v)对双氯芬酸钠的促进作用减弱(J = 0.1848 mg/cm2x h),两种增强剂组合的促进作用中值为J = 0.2187 mg/cm2x h,木瓜蛋白酶的促进作用优于贝桂油。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of in vitro percutaneous enhancement effect of papain and pequi oil on diclofenac sodium permeation through human skin
The purpose of this research was to determine the potential of papain and pequi oil as penetration enhancers for diclofenac sodium (DS) across human skin in vitro. The permeation studies were conducted with vertical diffusion cells. The enhancers were associated or not in gels in different concentrations. In vitro studies reveled that papain 0.2% (w/v) presented an elevated enhancer property for diclofenac sodium (J = 0.3369 mg/cm2x h). Pequi oil 10% (w/v) generated a reduced flux value (J = 0.1848 mg/cm2x h) and a combination of both enhancers presented a medium value of J = 0.2187 mg/cm2x h. Papain was found to be better enhancer than pequi oil.
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