Nurhaeni, Frischa Sari Kencana, Andi Tenri Ajeng, Khairuddin., Prismawiryanti, Syamsuddin, D. Puspitasari, Indriani, Erwin Abdul Rahim
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引用次数: 0

摘要

豆腐浆通常成为废物,可作为蛋白质浓缩物的来源。采用不同比例的硫酸铵和硫酸铵盐浓度,从豆腐浆中获得浓缩蛋白。对豆腐浆浓缩蛋白的产蛋白率和含量进行了研究。本研究采用完全随机设计(CRD),自变量为豆腐浆滤液与硫酸铵的比例(1:2、1:3、1:4、1:5、1:6和1:7 (v/v))和硫酸铵的浓度(30、40、50、60、70和80%),因变量为浓缩蛋白得率和蛋白质含量。采用硫酸铵盐盐析法生产浓缩蛋白。豆腐浆与硫酸铵的比例为70%,最佳比例为1:5,得率为41.6%,蛋白质含量为84.58%。作为工业废料的豆腐浆具有较高的蛋白质含量,可作为蛋白质浓缩物的潜在来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pembuatan Konsentrat Protein Ampas Tahu Menggunakan Garam Ammonium Sulfat
Tofu pulp which generally becomes waste can be used as a source of protein concentrate. Protein concentrates from tofu pulp have been obtained at various ratios of tofu pulp: ammonium sulfate and ammonium sulfate salt concentration. The research was conducted to obtain the highest protein yield and content of tofu pulp protein concentrate. This study used a completely randomized design (CRD) with the independent variable being the ratio of tofu pulp filtrate: ammonium sulfate (1:2, 1:3, 1:4, 1:5, 1:6, and 1:7 (v/v)) and concentrations of ammonium sulfate (30, 40, 50, 60, 70, and 80%), while the dependent variables were the yield of protein concentrate and protein content. Production of protein concentrate used the salting-out method with ammonium sulfate salt. The ratio of tofu pulp: ammonium sulfate 70% obtained the best ratio of 1:5   with a yield of 41.6% and protein content of 84.58%. Tofu pulp as industrial waste can be a potential source of protein concentrate because it has a high protein content.
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