噬菌体管理显著减少志贺氏菌挑战小鼠的定植和脱落,没有有害的副作用和肠道微生物群的扭曲

V. Mai, M. Ukhanova, M. Reinhard, Manrong Li, A. Sulakvelidze
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引用次数: 71

摘要

我们使用小鼠模型来建立一种名为ShigActive™的噬菌体鸡尾酒在用易感菌株口服攻击后减少粪便志贺氏菌计数的安全性和有效性。将sonneshigella S43-NalAcR攻毒的近交C57BL/6J小鼠分组,用由5个溶解的志贺菌噬菌体和氨西林组成的噬菌体鸡尾酒(ShigActive™)处理。分别在(i)攻毒后1小时、(ii)攻毒后3小时、(iii)攻毒前后1小时、(iv)攻毒前1小时进行处理。与未治疗的对照组小鼠相比,治疗方案引起粪便和盲肠标本中攻毒菌株的CFU降低10至100倍(P < 0.05)。ShigActiveTM治疗至少与氨苄西林治疗一样有效,但对肠道微生物群的影响明显较小。长期安全性研究未发现与噬菌体给药相关的任何副作用或整体肠道微生物群的扭曲。志贺氏菌噬菌体在“经典噬菌体治疗”方法中可能具有治疗效果,至少在摄入志贺氏菌后的早期阶段。口服可溶性噬菌体的预防性“噬菌体”管理可以通过杀死胃肠道中特定的细菌病原体来帮助维持健康的肠道微生物群,而不会产生有害的副作用,也不会改变正常的肠道微生物群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiota
We used a mouse model to establish safety and efficacy of a bacteriophage cocktail, ShigActive™, in reducing fecal Shigella counts after oral challenge with a susceptible strain. Groups of inbred C57BL/6J mice challenged with Shigella sonnei strain S43-NalAcR were treated with a phage cocktail (ShigActive™) composed of 5 lytic Shigella bacteriophages and ampicillin. The treatments were administered (i) 1 h after, (ii) 3 h after, (iii) 1 h before and after, and (iv) 1 h before bacterial challenge. The treatment regimens elicited a 10- to 100-fold reduction in the CFU's of the challenge strain in fecal and cecum specimens compared to untreated control mice, (P < 0.05). ShigActiveTM treatment was at least as effective as treatment with ampicillin but had a significantly less impact on the gut microbiota. Long-term safety studies did not identify any side effects or distortions in overall gut microbiota associated with bacteriophage administration. Shigella phages may be therapeutically effective in a “classical phage therapy” approach, at least during the early stages after Shigella ingestion. Oral prophylactic “phagebiotic” administration of lytic bacteriophages may help to maintain a healthy gut microbiota by killing specifically targeted bacterial pathogens in the GI tract, without deleterious side effects and without altering the normal gut microbiota.
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