大流行背景下的食品和饮料行业

Q3 Economics, Econometrics and Finance

International Journal of Services, Economics and Management Pub Date : 2021-01-01 DOI:10.1504/ijsem.2021.10042347

M. Couto, Renato Lopes da Costa, Á. Dias, R. D. da Silva, Rui Gonçalves, L. Pereira

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引用次数: 0

摘要

自2020年初在全球范围内出现以来，这一流行病一直是一个严重的问题。本研究的目的是研究面对Covid-19大流行的食品和饮料行业的衰退。在整个研究过程中，我们研究了样本的分类，我们的受访者对面临的新现实的恐惧和不适，以及询问的常规更改以及对行业的影响。为了回答这些问题，我们基于调查的概念进行了调查，我们分布并分析了预测模型和聚类分析。这项研究的发现是有意义的，它让我们确认了在大流行的背景下去餐馆吃饭时最大的恐惧和不适原因，也让人们重新考虑自己去餐馆吃饭的原因。版权所有©2022 Inderscience Enterprises Ltd。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food and beverage industry in pandemic context

The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this research is to study the decay of the food and beverage industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analysed a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restaurant establishments. Copyright © 2022 Inderscience Enterprises Ltd.

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来源期刊

International Journal of Services, Economics and Management Economics, Econometrics and Finance-Economics and Econometrics

CiteScore

1.70

自引率

0.00%

发文量

期刊介绍： JSEM proposes and fosters discussion on empirical and theoretical work on services economics and management. The journal seeks to provide a bridge between those conducting research on service economics and management on the one hand, and those working in the areas of service sectors on the other.