印度柑橘属植物化学成分及生物活性研究

Rony Bhowal, Sony Kumari, C. Sarma, P. Suprasanna, Puja Roy
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引用次数: 2

摘要

柑桔类植物在人类健康中具有安全而重要的地位。柑橘不仅因其美味的果实而重要,而且还因其某些药用和药理特性而重要。次生代谢物如类黄酮、柠檬酮、生物碱、酚类和香豆素的存在极大地提高了其治疗细菌和真菌感染的功效。新的和改进的提取技术的出现帮助研究人员从柑橘类植物中分离出新的植物化学物质,并引起了更大的关注。从柑橘类植物中分离出新的代谢物,是世界上众多研究的重点。印度次大陆的气候条件为柑橘品种的生长和维持提供了丰富的生物多样性。对当地柑橘植物的代谢组学和药用特性进行分析,有助于了解其在药理工业中的重要性。本文对印度柑橘类植物的药用和次生代谢物进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Constituents and Bioactivity Profiles of Citrus Genus from India
Abstract Citrus plants have a secure and important place in human health. Citrus is not only significant for its delicious fruits but also because of certain medicinal and pharmacological properties. The presence of secondary metabolites like flavonoids, limonoids, alkaloids, phenolics and coumarins has dramatically increased its efficacy in treating bacterial and fungal infections. Emergence of new and improved extraction techniques has helped researchers to isolate novel phytochemicals from citrus species, and there is a greater attention. Numerous studies throughout the world have focused to isolate novel metabolites from citrus plants. There is a rich biodiversity of citrus species in the Indian subcontinent based on climatic condition which supported the growth and maintenance of diverse varieties. Analysis of metabolomic and medicinal properties of local citrus plant will aid in understanding their importance in pharmacological industry. The present review is focused on the medicinal and secondary metabolite profile of citrus plants from India.
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CiteScore
2.30
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