endon -1,4- d -葡聚糖水解酶辅助两步法提取肉豆蔻籽仁精油

Q4 Agricultural and Biological Sciences
W. Iko, K. Omeje, V. Ozougwu, S. Eze, F. C. Chilaka
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引用次数: 1

摘要

植物的细胞壁是由纤维素作为主要复合物组成的,纤维素多糖的水解已被证明是提取许多生物分子的重要步骤。本研究采用纤维素酶(EC 3.2.1.4)辅助提取肉豆蔻籽仁精油的两步工艺,采用纤维素酶对样品进行预处理,然后用Clevenger仪器对精油进行蒸馏。纯纤维素酶预处理得到的精油提取率为8.2%,部分纯化纤维素酶预处理得到的精油提取率为5.8%。在不进行酶预处理的情况下,产油率为3.8%。两步法得到的精油的GC-MS分析显示,部分纯化的纤维素酶和纯纤维素酶预处理的样品中分别存在25种和24种成分。从精油中可以观察到三大类成分。它们是由沙宾烯、α-蒎烯和β-蒎烯组成的单萜;红花素和-红素组成的倍半萜;而苯基丙烷/芳香族化合物,由肉豆蔻素和甲基丁香酚组成。这些主要化合物的存在使肉豆蔻精油的价值得到了提高,因为它们有可能作为功能成分加入到一些产品中,这些产品可能应用于制药、农业、香料、香精和化妆品行业
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Endo-1,4-D-glucanohydrolase assisted extraction of essential oil from the seed kernels of Nutmeg by using a two-step protocol
The cell walls of plants are made up of cellulose as the major composite and the hydrolysis of this polysaccharide has proven to be a major step in the extraction of many biomolecules. This research was on both pure and partially purified endo-1,4-D-glucanohydrolase, EC 3.2.1.4 (cellulase) assisted extraction of essential oil from the seed kernels of Nutmeg by using a two-step protocol that involved the pretreatment of the sample with cellulase followed by the distillation of the essential oil using Clevenger apparatus.  The essential oil obtained after pretreatment with pure cellulase was 8.2 % while 5.8 % of essential oil was obtained when treatment prior to hydro-distillation of oil was done with partially purified cellulase. An oil yield of 3.8 % was observed when no enzyme pretreatment was carried out. The GC-MS analysis of the essential oil obtained from the two-step protocol showed the presence of 25 and 24 components from the sample pretreated with the partially purified cellulase and pure cellulase respectively.  There were three major groups of components observed from the essential oils. These are the monoterpenes made up of sabinene, α-pinene, and β-pinene; the sesquiterpenes made up of safrole and alpha-copaene; and the phenylpropanoid/aromatic compounds, composed of myristicin and methyl eugenol. The presence of these principal compounds in the major groups has given nutmeg essential oil improved value due to the possibility of incorporating them as functional ingredients in several products with possible applications in the pharmaceutical, agricultural, fragrance, flavour, and cosmetic industries
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来源期刊
Annals of Agri Bio Research
Annals of Agri Bio Research Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.30
自引率
0.00%
发文量
12
期刊介绍: An international peer reviewed semi-annual journal,publishing original research papers and critical mini-reviews in basic and applied aspects of agricultural and biological sciences.
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