从动物福利官员和官方兽医的角度对提高牛运输和屠宰过程中动物福利的在线培训进行评估

Svea Nicolaisen, C. Thöne-Reineke, M. Wiegard
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引用次数: 0

摘要

动物在运输和屠宰过程中的福利是欧洲畜牧业关注的主要问题。尽管现有的立法和指导方针,在这些过程中达到最佳的动物福利标准仍然具有挑战性。本研究的目的是评估为受教育程度较低的屠宰场工作人员和牲畜运输司机设计的两个多语言在线动物福利培训模块的实施和有效性。培训模块分别侧重于动物行为和牛的处理,重点是视觉教学材料,如图片和视频。25名官方兽医和动物福利官员参与了一项在线调查,他们对这两个培训模块进行了评估。调查的问题包括设计、易用性、可理解性和学习内容。参与者对这些模块的评价是积极的,大多数人对设计、布局、内容、结构、视频和互动元素的可用性给予了非常好或很好的评价。结果还表明,这些模块提供了全面的信息,并且在范围和完成时间方面是适当的。参与者对培训内容表示满意,并同意将培训项目用于教学目的。公开问题的反馈表明了模块的优势和需要改进的地方。本研究有助于改善在线培训材料,以促进动物福利。通过向屠宰场和牲畜运输员工提供必要的知识和技能,该培训计划有可能改善动物福利实践,减轻工人和动物的压力水平,并改善整体工作环境。应鼓励进一步研究和开发有针对性的在线培训模块,以提高动物在运输和屠宰过程中的福利标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Online Training to Improve Animal Welfare of Cattle during Transport and Slaughter from the Perspective of Animal Welfare officers and official Veterinarians
Animal welfare during transport and slaughter is a major concern for the European livestock industry. Despite existing legislation and guidelines, it remains challenging to achieve optimal animal welfare standards during these processes. The aim of this study was to evaluate the implementation and effectiveness of two multilingual online animal welfare training modules designed for less educated slaughterhouse work hands and livestock transport drivers. The training modules focused separately on animal behavior and cattle handling, with an emphasis on visual teaching materials such as pictures and videos. An online survey was conducted, in which 25 official veterinarians and animal welfare officers participated, who evaluated the two training modules. The survey included questions on design, ease of use, comprehensibility, and learning content. Participants rated the modules positively, with the majority awarding very good or good ratings for the design, layout, content, structure, and usability of the videos and interactive elements. Results also indicated that the modules provided comprehensive information and were appropriate in terms of scope and completion time. Participants expressed satisfaction with the content and agreed to use the training program themselves for teaching purposes. Feedback from the open questions indicated the strengths and areas for improvement of the modules. This study contributes to the improvement of online training materials to promote animal welfare. By providing slaughterhouse and livestock transport employees with the necessary knowledge and skills, this training program has the potential to improve animal welfare practices, reduce stress levels for workers and animals, and improve the overall work environment. Further research and development of targeted online training modules should be encouraged to improve animal welfare standards during transport and slaughter.
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