Ginette Sandrine Liégui, Stéphane Cognet, Guy Valerie Wafo Djumyom, Paul Agendia Atabong, Jean Pierre Fankem Noutadié, R. R. Chamedjeu, C. Temegne, I. Kengne
{"title":"利用蚯蚓堆肥技术对热带地区有机废弃物进行有效回收,实现农业可持续发展","authors":"Ginette Sandrine Liégui, Stéphane Cognet, Guy Valerie Wafo Djumyom, Paul Agendia Atabong, Jean Pierre Fankem Noutadié, R. R. Chamedjeu, C. Temegne, I. Kengne","doi":"10.30486/IJROWA.2021.1894997.1080","DOIUrl":null,"url":null,"abstract":"PurposeThe management of household wastes has been a real challenge for the capital city of Cameroon for some years now. In order to adopt ecological and sustainable strategies for better management of organic fraction of solid wastes, the present work was aimed to propose a sustainable alternative for the recycling of household organic waste through a vermicomposting process. \nMethod A vermicomposting of household organic waste was carried out during 46 days, preceded by 23 days of pre-composting. Then, three treatments were established by mixing epigeic earthworms with different proportion of pre-composted waste. Maturation parameters such as pH, electrical conductivity (EC), C/N ratio, ammonium (N-NH4+) and total organic matter (TOM) were monitored about four weeks. The agronomic quality of the vermicompost was also determined at the end. \nResults During pre-composting, the temperature reached a maximum of 54.3±5.4°C suitable for the elimination of potential pathogen. The pH varied between 9.44 and 8.53 leading towards neutrality at the end of the vermicomposting process. The obtained mean values of C/N ratio and the TOM were respectively 11.04-11.68 and 25.82-27.19% in line with the AFNOR (NFU 44-051) guideline. The obtained vermicompost revealed high levels of nutrients such as N, P, K, Ca and Mg. The phytotoxicity test on lettuce showed germination rates above 50%, revealing the non-toxic nature of the vermicompost produced. \nConclusion The vermicompost were rich in nutrients and exhibited the non-phytotoxicity. Thus, vermicomposting can be applied in the context of Cameroon to transform organic waste into organic fertiliser suitable for sustainable agriculture.","PeriodicalId":14373,"journal":{"name":"International Journal Of Recycling of Organic Waste in Agriculture","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"An effective organic waste recycling through vermicomposting technology for sustainable agriculture in tropics\",\"authors\":\"Ginette Sandrine Liégui, Stéphane Cognet, Guy Valerie Wafo Djumyom, Paul Agendia Atabong, Jean Pierre Fankem Noutadié, R. R. Chamedjeu, C. Temegne, I. Kengne\",\"doi\":\"10.30486/IJROWA.2021.1894997.1080\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"PurposeThe management of household wastes has been a real challenge for the capital city of Cameroon for some years now. In order to adopt ecological and sustainable strategies for better management of organic fraction of solid wastes, the present work was aimed to propose a sustainable alternative for the recycling of household organic waste through a vermicomposting process. \\nMethod A vermicomposting of household organic waste was carried out during 46 days, preceded by 23 days of pre-composting. Then, three treatments were established by mixing epigeic earthworms with different proportion of pre-composted waste. Maturation parameters such as pH, electrical conductivity (EC), C/N ratio, ammonium (N-NH4+) and total organic matter (TOM) were monitored about four weeks. The agronomic quality of the vermicompost was also determined at the end. \\nResults During pre-composting, the temperature reached a maximum of 54.3±5.4°C suitable for the elimination of potential pathogen. The pH varied between 9.44 and 8.53 leading towards neutrality at the end of the vermicomposting process. The obtained mean values of C/N ratio and the TOM were respectively 11.04-11.68 and 25.82-27.19% in line with the AFNOR (NFU 44-051) guideline. The obtained vermicompost revealed high levels of nutrients such as N, P, K, Ca and Mg. The phytotoxicity test on lettuce showed germination rates above 50%, revealing the non-toxic nature of the vermicompost produced. \\nConclusion The vermicompost were rich in nutrients and exhibited the non-phytotoxicity. Thus, vermicomposting can be applied in the context of Cameroon to transform organic waste into organic fertiliser suitable for sustainable agriculture.\",\"PeriodicalId\":14373,\"journal\":{\"name\":\"International Journal Of Recycling of Organic Waste in Agriculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal Of Recycling of Organic Waste in Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30486/IJROWA.2021.1894997.1080\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal Of Recycling of Organic Waste in Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30486/IJROWA.2021.1894997.1080","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
An effective organic waste recycling through vermicomposting technology for sustainable agriculture in tropics
PurposeThe management of household wastes has been a real challenge for the capital city of Cameroon for some years now. In order to adopt ecological and sustainable strategies for better management of organic fraction of solid wastes, the present work was aimed to propose a sustainable alternative for the recycling of household organic waste through a vermicomposting process.
Method A vermicomposting of household organic waste was carried out during 46 days, preceded by 23 days of pre-composting. Then, three treatments were established by mixing epigeic earthworms with different proportion of pre-composted waste. Maturation parameters such as pH, electrical conductivity (EC), C/N ratio, ammonium (N-NH4+) and total organic matter (TOM) were monitored about four weeks. The agronomic quality of the vermicompost was also determined at the end.
Results During pre-composting, the temperature reached a maximum of 54.3±5.4°C suitable for the elimination of potential pathogen. The pH varied between 9.44 and 8.53 leading towards neutrality at the end of the vermicomposting process. The obtained mean values of C/N ratio and the TOM were respectively 11.04-11.68 and 25.82-27.19% in line with the AFNOR (NFU 44-051) guideline. The obtained vermicompost revealed high levels of nutrients such as N, P, K, Ca and Mg. The phytotoxicity test on lettuce showed germination rates above 50%, revealing the non-toxic nature of the vermicompost produced.
Conclusion The vermicompost were rich in nutrients and exhibited the non-phytotoxicity. Thus, vermicomposting can be applied in the context of Cameroon to transform organic waste into organic fertiliser suitable for sustainable agriculture.
期刊介绍:
The International Journal of Recycling of Organic Waste in Agriculture is an open access journal that publishes high-quality solicited and unsolicited articles, in all areas of Recycling of organic waste including: -Solid waste reuse in agriculture -Waste water reuse in agriculture -Utilization of organic wastes: composting -Ways to reduce, reuse and recycle organic waste -Social and economic impact of reduction, reuse and recycling of organic waste in agriculture -Methods to raise the public awareness of recycling and reuse of organic waste in agriculture -Organic waste utilization in animal and poultry nutrition -Urban food waste composting