研究基因-营养相互作用的DNA来源。

European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation Pub Date : 2002-02-01 DOI:10.1097/00008469-200202000-00015

N. Haites

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引用次数: 3

摘要

用于研究基因-营养物质或其他相互作用以及用于测试与人类疾病原因有关的假设的dna可以从广泛的组织类型中获得。事实上，获得DNA的主要限制是组织的可用性，这可能会影响病例的数量

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Sources of DNA for studying gene-nutrition interactions.

IntroductionDNA for studying gene–nutrient or other interactions and for testing hypotheses relating to the causes of human diseases can be obtained from a wide range of tissue types. The main limitation to obtaining DNA is, in fact, the availability of tissue, which can affect the number of cases a

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European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation

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