烤烟品种持烟能力评价

D. Bowman
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引用次数: 5

摘要

烤烟的叶片从植株基部开始,在数周的时间内从未成熟到未成熟到成熟到成熟到过成熟。叶片价值在成熟期提高,然后随着叶片过熟而开始下降。为了以最高的质量收获每一片叶子,从较低的叶子开始,植物在一个季节里收获几次。有些叶子可在其最佳品质后采收。种植者更喜欢在最佳收获时间后尽可能长时间保持叶片价值的品种。K326品种于20世纪80年代初发布,以在较长时间内保持叶片质量和价值而闻名,这种特性现在被称为“持有能力”。自1992年以来,北卡罗莱纳州立大学的官方品种测试项目每年都会在一个或多个地点收集10个或更多品种的持有能力数据。选择每公顷价值作为衡量该性状的标准。对照品种k326的数据…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ASSESSING HOLDING ABILITY IN FLUE-CURED TOBACCO CULTIVARS
Abstract Leaves of flue-cured tobacco develop from immature to unripe to mature to ripe to overripe over a several week period beginning at the base of the plant. Leaf value improves through the ripe stage, then begins to decline as the leaves overripen. To harvest each leaf at its highest quality, plants are harvested several times during the season beginning with the lower leaves. Some leaves may be harvested after their peak quality. Growers prefer cultivars that retain their leaf value for as long as possible after optimum harvest time. The cultivar K326, which was released in the early 1980s, is well known for maintaining leaf quality and value over an extended time period, a trait now called “holding ability”. Each year since 1992 the Official Variety Testing Program at North Carolina State University has collected data on the holding ability of 10 or more cultivars at one or more locations. Value per hectare was chosen as the criterion for measuring this trait. Data from K 326 (the control cultivar...
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