印度在线送餐应用的新趋势

Samuel Anbu Selvan S. C. B, S. Andrew
{"title":"印度在线送餐应用的新趋势","authors":"Samuel Anbu Selvan S. C. B, S. Andrew","doi":"10.2139/ssrn.3837117","DOIUrl":null,"url":null,"abstract":"In recent times, a growing trend has been noticed in the usage of online food delivery services. With the increased usage of technology, every industry is being re-shaped, to better serve the needs of customers, who are the kings of the market. Businesses which are regularly upgraded in order to meet the evolving expectations of customers are those that can succeed in the long run. It is not the technology behind the services provided, rather it is the experience provided to the consumer using real food technology. With this in the background, it should be noted that even customers who had previously preferred to purchase food through offline means, are now turning to online food delivery Apps to make their purchases. The dining out culture is now being transformed into the eating in culture. And this trend is observed to be prominent among youth (15 – 34), especially in the metropolitan cities where there are constant traffic jams and the heavy population density, which results in even short distance travelling being a highly time - consuming process. The resultant effect is that a greater number of Indian households are being seen turning to online food delivery services as an easier and more convenient alternative. As the usage of food delivery Apps grows in the metropolitan cities in India, a growing trend is also being seen in smaller cities. It has therefore become a necessity for online food delivery service providers to identify the preferences and perceptions of consumers to enable them to meet their expectations. Through this study the historical background, current scenario and possible future developments are analyzed in order to help online food delivery services develop better strategies to improve sales and increase the customer base.","PeriodicalId":14586,"journal":{"name":"IO: Productivity","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Emerging Trends Towards Online Food Delivery Apps in India\",\"authors\":\"Samuel Anbu Selvan S. C. B, S. Andrew\",\"doi\":\"10.2139/ssrn.3837117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In recent times, a growing trend has been noticed in the usage of online food delivery services. With the increased usage of technology, every industry is being re-shaped, to better serve the needs of customers, who are the kings of the market. Businesses which are regularly upgraded in order to meet the evolving expectations of customers are those that can succeed in the long run. It is not the technology behind the services provided, rather it is the experience provided to the consumer using real food technology. With this in the background, it should be noted that even customers who had previously preferred to purchase food through offline means, are now turning to online food delivery Apps to make their purchases. The dining out culture is now being transformed into the eating in culture. And this trend is observed to be prominent among youth (15 – 34), especially in the metropolitan cities where there are constant traffic jams and the heavy population density, which results in even short distance travelling being a highly time - consuming process. The resultant effect is that a greater number of Indian households are being seen turning to online food delivery services as an easier and more convenient alternative. As the usage of food delivery Apps grows in the metropolitan cities in India, a growing trend is also being seen in smaller cities. It has therefore become a necessity for online food delivery service providers to identify the preferences and perceptions of consumers to enable them to meet their expectations. Through this study the historical background, current scenario and possible future developments are analyzed in order to help online food delivery services develop better strategies to improve sales and increase the customer base.\",\"PeriodicalId\":14586,\"journal\":{\"name\":\"IO: Productivity\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IO: Productivity\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2139/ssrn.3837117\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IO: Productivity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2139/ssrn.3837117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6

摘要

近年来,人们注意到在线食品配送服务的使用呈增长趋势。随着技术使用的增加,每个行业都在重新塑造,以更好地满足客户的需求,客户是市场的王者。为了满足客户不断变化的期望而定期升级的企业,才能在长期取得成功。它不是提供服务背后的技术,而是使用真正的食品技术为消费者提供的体验。在此背景下,值得注意的是,即使是以前更喜欢通过线下方式购买食品的客户,现在也转向在线外卖app进行购买。外出就餐文化正在转变为在家就餐文化。这一趋势在年轻人(15 - 34岁)中尤为突出,尤其是在交通堵塞和人口密度大的大城市,这导致即使是短途旅行也非常耗时。由此产生的影响是,越来越多的印度家庭开始将在线送餐服务视为一种更容易、更方便的选择。随着外卖app在印度大城市的使用增长,小城市也出现了增长的趋势。因此,在线外卖服务提供商有必要确定消费者的偏好和看法,使他们能够满足他们的期望。通过本研究的历史背景,目前的情况和可能的未来发展进行分析,以帮助在线外卖服务制定更好的策略,以提高销售和增加客户群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emerging Trends Towards Online Food Delivery Apps in India
In recent times, a growing trend has been noticed in the usage of online food delivery services. With the increased usage of technology, every industry is being re-shaped, to better serve the needs of customers, who are the kings of the market. Businesses which are regularly upgraded in order to meet the evolving expectations of customers are those that can succeed in the long run. It is not the technology behind the services provided, rather it is the experience provided to the consumer using real food technology. With this in the background, it should be noted that even customers who had previously preferred to purchase food through offline means, are now turning to online food delivery Apps to make their purchases. The dining out culture is now being transformed into the eating in culture. And this trend is observed to be prominent among youth (15 – 34), especially in the metropolitan cities where there are constant traffic jams and the heavy population density, which results in even short distance travelling being a highly time - consuming process. The resultant effect is that a greater number of Indian households are being seen turning to online food delivery services as an easier and more convenient alternative. As the usage of food delivery Apps grows in the metropolitan cities in India, a growing trend is also being seen in smaller cities. It has therefore become a necessity for online food delivery service providers to identify the preferences and perceptions of consumers to enable them to meet their expectations. Through this study the historical background, current scenario and possible future developments are analyzed in order to help online food delivery services develop better strategies to improve sales and increase the customer base.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信