婴儿混合或配方喂养产品的选择:羊奶配方的有益特性

I. Belyaeva, E. Bombardirova, T. Turti
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引用次数: 0

摘要

本文综述了羊奶的益处,并根据相关婴儿喂养问题,为生产适合的羊奶配方提供依据。介绍了现代羊奶配方中主要营养成分的特点。富含β-棕榈酸酯的平衡蛋白质组成,益生元-寡糖,天然核苷酸和益生菌的存在使这些配方更接近母乳,并提供其多能的生育效果。羊奶配方的独特成分可以确保婴儿正常的身体发育,通过足够的肠道微生物群形成诱导组织和全身免疫,维持肠-脑轴的正常功能,促进植物和内脏紊乱(由于功能性消化紊乱)的纠正。因此,在强迫混合或配方喂养健康婴儿和功能性消化障碍儿童的情况下,有可能推荐羊奶配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Choice of Product for Mixed or Formula Feeding of Infant: Beneficial Properties of Goat’s Milk Formula
This review summarizes the benefits of goat’s milk as the basis to produce adapted milk formulas according to relevant infants feeding issues. The characteristics of main nutrients of modern goat’s milk formulas are presented. A balanced protein composition enriched with β-palmitate, presence of prebiotics-oligosaccharides, natural nucleotides and probiotics advances these formulas closer to breast milk and provide their multipotent sanogenetic effects. The unique composition of goat’s milk formulas allows to ensure normal physical growth of a baby, induces tissue and systemic immunity via adequate intestinal microbiota formation, maintains normal functioning of gut-brain axis, that promotes vegetative and visceral disorders (due to functional digestive disorders) correction. Thus, it is possible to recommend goat’s milk formulas in cases of forced mixed or formula feeding of healthy infants and children with functional digestive disorders.
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