水蛭半成熟雌球果的植物化学特征及其潜在的民族药理学和营养活性

C. Frezza, A. Venditti, C. Scandurra, A. Ciccola, I. Serafini, F. Sciubba, S. Foddai, M. Franceschin, A. Bianco, M. Serafini
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引用次数: 7

摘要

本研究首次对稀有植物野菖蒲(Wollemia nobilis)半成熟雌球果的植物化学特征进行了研究。通过柱层析、核磁共振(NMR)谱和质谱(MS)等方法分离鉴定了14个化合物。具体来说,这些化合物是乙酰-异苏木酸(1)、甲基-(E)-communate(2)、sandaracopimaric acid(3)、wollemol(4)、7''- o -甲基-agathisflavone(5)、7,4'' -二- o -甲基-agathisflavone(6)、莽草酸(7)、奎宁酸(8)、葡萄糖(9)、蔗糖(10)、棉子糖(11)、d -乳酸(12)、琥珀酸(13)和丙氨酸(14)。讨论了它们存在的化学分类意义,并对这些球果与雄性球果进行了初步的植物化学比较。这证明了一些相似之处,但也证明了一些被广泛对待的差异。此外,基于植物化学对这些球果进行了初步的营养评价。实际上,这表明半成熟球果具有良好的营养保健潜力,但也存在一些潜在的临界状态,这主要是由于乙酰异花青酸的出现(1),众所周知,乙酰异花青酸具有一定的不良药理作用。因此,有必要进行更深入的营养研究,以准确确定这些锥体的民族药理学和营养保健价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Profile of Wollemia nobilis Half-Matured Female Cones and Their Potential Ethnopharmacological and Nutraceutical Activities
In this work, the half-matured female cones of the rare species, Wollemia nobilis, were studied for their phytochemical profile for the first time. Fourteen compounds were isolated and identified by means of column chromatography, Nuclear Magnetic Resonance (NMR) spectroscopy and Mass Spectrometry (MS). In particular, these compounds were acetyl-isocupressic acid (1), methyl-(E)-communate (2), sandaracopimaric acid (3), wollemol (4), 7''-O-methyl-agathisflavone (5), 7,4'''-di-O-methyl-agathisflavone (6), shikimic acid (7), quinic acid (8), glucose (9), sucrose (10), raffinose (11), D-lactic acid (12), succinic acid (13) and alanine (14). The chemotaxonomic implications of their presence were discussed and a preliminary phytochemical comparison between these cones and the male ones was also performed. This evidenced several similarities but also some differences that were widely treated about. Moreover, a preliminary nutraceutical evaluation of these cones, based on phytochemistry, was carried out. Actually, this showed a good nutraceutical potentiality of the half-matured cones but also some potential critical state mainly due to the occurrence of acetyl-isocupressic acid (1), which is quite known to have some adverse pharmacological effects. For this reason, more in-depth nutraceutical studies would be necessary to exactly determine the ethnopharmacological and nutraceutical value of these cones.
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