M. Al-Nuaimi, Yossra K. Al-Robaiaay, T. F. Al-Auqbi
{"title":"吃偶数或奇数个枣对血糖水平的影响","authors":"M. Al-Nuaimi, Yossra K. Al-Robaiaay, T. F. Al-Auqbi","doi":"10.33945/SAMI/IJABBR.2019.2.9","DOIUrl":null,"url":null,"abstract":"Objectives: There is a common belief among Muslims, to consume dates in odd number rather than even, based on cultural and religious claims; although nobody knows its effect on blood glucose level or other metabolic effects in the body.The aim of our study is to illuminate the changes that affect the 2-hrs postprandial serum glucose level after the consumption of an odd number of dates among healthy young persons and even number. Method: Intervention study was used to compare 2 groups, Fasting glucose levels was measured for all participants; group A (42 participants), who consumed even number of dates all at Tamer-stage, (net weight about 50 grams); and group B, (42 participants), presumed to consume an odd number of dates (net weight about 40 grams). Two-hrs postprandial blood glucose levels were measured altogether. Blood glucose levels were determined and compared as a means. Statistical analyses were performed using SPSS version 22.Result: The fasting serum glucose of group A and B participants were 91.65±13.61 and 93.69±8.79 mg/dl, respectively, with an insignificant statistical difference between groups (P= 0.42327). Subsequently, the 2hrs Postprandial Glucose measurements of group A and B were 99.58±19.56 and 100.33±12.204 respectively; indicated an insignificant statistical difference between groups, (P=0.83553). All the participants were remaining within normal ranges of serum glucose level. Conclusion: There is no difference between ingestion of the odd and even number of dates fleshes from the glycemic point of view on the glucose level in fasting and postprandial states.","PeriodicalId":13887,"journal":{"name":"International journal of Advanced Biological and Biomedical Research","volume":"80 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Eating Even or Odd Number of Dates, on Blood Glucose Level\",\"authors\":\"M. Al-Nuaimi, Yossra K. Al-Robaiaay, T. F. Al-Auqbi\",\"doi\":\"10.33945/SAMI/IJABBR.2019.2.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objectives: There is a common belief among Muslims, to consume dates in odd number rather than even, based on cultural and religious claims; although nobody knows its effect on blood glucose level or other metabolic effects in the body.The aim of our study is to illuminate the changes that affect the 2-hrs postprandial serum glucose level after the consumption of an odd number of dates among healthy young persons and even number. Method: Intervention study was used to compare 2 groups, Fasting glucose levels was measured for all participants; group A (42 participants), who consumed even number of dates all at Tamer-stage, (net weight about 50 grams); and group B, (42 participants), presumed to consume an odd number of dates (net weight about 40 grams). Two-hrs postprandial blood glucose levels were measured altogether. Blood glucose levels were determined and compared as a means. Statistical analyses were performed using SPSS version 22.Result: The fasting serum glucose of group A and B participants were 91.65±13.61 and 93.69±8.79 mg/dl, respectively, with an insignificant statistical difference between groups (P= 0.42327). Subsequently, the 2hrs Postprandial Glucose measurements of group A and B were 99.58±19.56 and 100.33±12.204 respectively; indicated an insignificant statistical difference between groups, (P=0.83553). All the participants were remaining within normal ranges of serum glucose level. Conclusion: There is no difference between ingestion of the odd and even number of dates fleshes from the glycemic point of view on the glucose level in fasting and postprandial states.\",\"PeriodicalId\":13887,\"journal\":{\"name\":\"International journal of Advanced Biological and Biomedical Research\",\"volume\":\"80 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of Advanced Biological and Biomedical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33945/SAMI/IJABBR.2019.2.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of Advanced Biological and Biomedical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33945/SAMI/IJABBR.2019.2.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effect of Eating Even or Odd Number of Dates, on Blood Glucose Level
Objectives: There is a common belief among Muslims, to consume dates in odd number rather than even, based on cultural and religious claims; although nobody knows its effect on blood glucose level or other metabolic effects in the body.The aim of our study is to illuminate the changes that affect the 2-hrs postprandial serum glucose level after the consumption of an odd number of dates among healthy young persons and even number. Method: Intervention study was used to compare 2 groups, Fasting glucose levels was measured for all participants; group A (42 participants), who consumed even number of dates all at Tamer-stage, (net weight about 50 grams); and group B, (42 participants), presumed to consume an odd number of dates (net weight about 40 grams). Two-hrs postprandial blood glucose levels were measured altogether. Blood glucose levels were determined and compared as a means. Statistical analyses were performed using SPSS version 22.Result: The fasting serum glucose of group A and B participants were 91.65±13.61 and 93.69±8.79 mg/dl, respectively, with an insignificant statistical difference between groups (P= 0.42327). Subsequently, the 2hrs Postprandial Glucose measurements of group A and B were 99.58±19.56 and 100.33±12.204 respectively; indicated an insignificant statistical difference between groups, (P=0.83553). All the participants were remaining within normal ranges of serum glucose level. Conclusion: There is no difference between ingestion of the odd and even number of dates fleshes from the glycemic point of view on the glucose level in fasting and postprandial states.