田间大豆对未来大气CO2的敏感性:21世纪提高产量的选择。

L. Ziska, J. Bunce
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引用次数: 55

摘要

大豆(Glycine max (L.))的基因型差异在温室中已经观察到不同品种对未来CO2分压的响应,但尚不清楚在正常林分密度的田间条件下,不同品种之间是否会出现类似的响应。为了确定大豆生长和种子产量对CO2敏感性的变化,我们在两个大田季节中,在环境和高(高于环境30 Pa) CO2分压条件下,种植了两个不同成熟度组的对照品种,Ripley(半矮秆,确定)和Spencer(标准,不确定)。斯宾塞此前曾在温室试验中被选中,因为它对二氧化碳增加有反应。在营养生物量和种子产量方面,我们观察到显著的品种与二氧化碳的相互作用,其中斯宾塞在二氧化碳浓度升高的情况下比里普利表现出更大的产量提高(分别为60%和35%)。在开花期单叶光合作用测量中,不同品种间的CO2敏感性差异不明显,灌浆早、后期也不明显。生殖特性分析表明,斯潘塞种子产量对CO2的敏感性与其在CO2升高时腋枝上形成额外种子的能力有关。本试验数据表明,在温室水平上筛选大豆种质资源,结合田间试验,可能是开始选择大豆品系的有效策略,这些品系将在未来更高的二氧化碳环境中实现产量最大化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensitivity of field-grown soybean to future atmospheric CO2: selection for improved productivity in the 21st century.
Although genotypic differences among soybean (Glycine max (L.) Merr.) cultivars in their response to future CO2 partial pressures have been observed in the glasshouse, it is unclear if similar responses would occur among cultivars when grown under field conditions at normal stand densities. To determine variation in the sensitivity of soybean growth and seed yield to CO2, we grew two contrasting cultivars of the same maturity group, Ripley (semi-dwarf, determinate) and Spencer (standard, indeterminate), to reproductive maturity at ambient and elevated (30 Pa above ambient) CO2 partial pressures for two field seasons. Spencer had been previously selected in glasshouse trials as responsive to increased CO2. Significant cultivar x CO2 interaction was observed for both vegetative biomass and seed yield, with Spencer demonstrating a consistently greater yield enhancement at elevated CO2 than Ripley (60 vs 35%, respectively). Differences in CO2 sensitivity between cultivars were not evident in measurements of single leaf photosynthesis taken during anthesis, nor early or late pod-fill. Analysis of reproductive characteristics indicated that the sensitivity of the seed yield response to CO2 in Spencer was associated with the ability to form additional seed on axillary branches in response to elevated CO2. Data from this experiment suggest that screening of soybean germplasm at the glasshouse level, when combined with field trials, may be an effective strategy to begin selecting soybean lines that will maximize yield in a future, higher CO2 environment.
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