Hg (II)在酸性高锰酸钾溶液中催化氧化D -阿拉伯糖和D -甘露糖:动力学和机理

R. Naz, R. Azmat, N. Qamar, N. Siddiqi
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引用次数: 2

摘要

用分光光度法研究了Hg (II)催化高锰酸钾在酸性介质中30 ~ 50℃范围内氧化d -阿拉伯糖(Ara)和d -甘露糖(Man)的动力学。[Man]和[MnO4]的反应表现为一级动力学,而[Ara]的反应表现为二级动力学。发现反应速率不受[H]变化的影响。Hg(II)对反应有催化作用,但随着[Hg(II)]的增加,反应速率变得无关紧要。离子强度(μ)对氧化速率的影响可以忽略不计,这支持在速率测定步骤中至少存在一种中性物质。氧化速率受温度变化的影响。计算了各种活化参数。阿拉伯糖的主要氧化产物为甲酸和赤藓酸,甘露糖的主要氧化产物为甲酸和阿拉伯酸。还提出了一种符合上述调查结果的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hg (II ) Catalysed Oxidation of D - Arabinose and D - Mannose by Acidic Solution of Potassium Permanganate: Kinetics and Mechanism
The kinetics of Hg (II) catalyzed oxidation of D-Arabinose (Ara) and D-Mannose (Man) by potassium permanganate in acidic medium have been studied spectrophotometrically in the temperature range 30-50C. The reactions exhibit first order kinetics with respect to [Man] and [MnO4 ] while second order with [Ara]. The reaction rates were found to be unaffected by the change in [H]. It has been observed that Hg (II) catalyzed the reaction but as the [Hg(II)] increases, reaction rate becomes independent. Negligible effect of ionic strength (μ) on the rate of oxidation has also been noted which supports the presence of at least one neutral specie in the rate determining step. The rate of oxidation was influenced by the change in temperature. Various activation parameters have been calculated. Formic acid and erythronic acid were identified as main oxidation product in case of arabinose while for mannose formic acid and arabinonic acid were identified. A mechanism consistent with the above findings has also been proposed.
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