{"title":"化肥配施对三个玉米品种产量和品质的影响","authors":"Athir H. M. Al-Temimi, I. Al-Hilfy","doi":"10.52113/mjas04/8.3/29","DOIUrl":null,"url":null,"abstract":"\"A field experiment was carried out during autumn season of 2019 to study the effect of combination of mineral fertilizers, moringa leaf extract and tryptophan acid on yield and quality of three synthetic varieties of maize and the possibility of replacing part of the mineral fertilizers with these organic maters.The experiment included three synthetic varieties of maize (bohooth-5018, Baghdad-3 and Sumer) in the main plots and five fertilizer treatments(application mineral fertilizer as recommended, application 50% of mineral fertilizer + spraying moringa leaf extract at 3% , application 50% mineral fertilizer + spraying moringa leaf extract at 6% , application 50% mineral fertilizer + tryptophan acid at 50 ppm and application 50% mineral fertilizer + tryptophan acid at 100 ppm ) in the sub plots. The results showed that maize varieties had no-significant difference in all studied characters. Application 50% mineral fertilizer + spraying moringa leaf extract at 6% gave the highest grain yield(8.732 tan ha-1) and all its components (number of ears per plant, number of rows per ear, number of grains per row) and oil percentage (10.72%).While application 50% mineral fertilizer + tryptophan acid at 100 ppm was superior in weight of 500 grains (108.89 g) and protein percentage (3.91%).\"","PeriodicalId":18776,"journal":{"name":"Muthanna Journal for Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of combinations of fertilizers on yield and quality of three maize varieties\",\"authors\":\"Athir H. M. Al-Temimi, I. Al-Hilfy\",\"doi\":\"10.52113/mjas04/8.3/29\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\\"A field experiment was carried out during autumn season of 2019 to study the effect of combination of mineral fertilizers, moringa leaf extract and tryptophan acid on yield and quality of three synthetic varieties of maize and the possibility of replacing part of the mineral fertilizers with these organic maters.The experiment included three synthetic varieties of maize (bohooth-5018, Baghdad-3 and Sumer) in the main plots and five fertilizer treatments(application mineral fertilizer as recommended, application 50% of mineral fertilizer + spraying moringa leaf extract at 3% , application 50% mineral fertilizer + spraying moringa leaf extract at 6% , application 50% mineral fertilizer + tryptophan acid at 50 ppm and application 50% mineral fertilizer + tryptophan acid at 100 ppm ) in the sub plots. The results showed that maize varieties had no-significant difference in all studied characters. Application 50% mineral fertilizer + spraying moringa leaf extract at 6% gave the highest grain yield(8.732 tan ha-1) and all its components (number of ears per plant, number of rows per ear, number of grains per row) and oil percentage (10.72%).While application 50% mineral fertilizer + tryptophan acid at 100 ppm was superior in weight of 500 grains (108.89 g) and protein percentage (3.91%).\\\"\",\"PeriodicalId\":18776,\"journal\":{\"name\":\"Muthanna Journal for Agricultural Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Muthanna Journal for Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52113/mjas04/8.3/29\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Muthanna Journal for Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52113/mjas04/8.3/29","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
“2019年秋季进行了一项田间试验,研究了矿质肥、辣木叶提取物和色氨酸配施对3个合成玉米品种产量和品质的影响,以及用这些有机物代替部分矿质肥的可能性。试验采用3个玉米合成品种bohoot -5018、baghdad3和Sumer作为主田,5个施肥处理(按推荐用量施用矿肥、施用50%矿肥+喷洒3%辣木叶提取物、施用50%矿肥+喷洒6%辣木叶提取物、施用50%矿肥+色氨酸50 ppm和施用50%矿肥+色氨酸100 ppm)作为分田。结果表明,不同玉米品种间各项性状无显著差异。施用50%矿肥+喷施6%辣木叶提取物,籽粒产量最高(8.732 tan ha-1),各组分(单株穗数、单穗行数、单行粒数)和出油率最高(10.72%)。而施用50%矿肥+ 100 ppm色氨酸在500粒重(108.89 g)和蛋白质含量(3.91%)方面具有优势。
Effect of combinations of fertilizers on yield and quality of three maize varieties
"A field experiment was carried out during autumn season of 2019 to study the effect of combination of mineral fertilizers, moringa leaf extract and tryptophan acid on yield and quality of three synthetic varieties of maize and the possibility of replacing part of the mineral fertilizers with these organic maters.The experiment included three synthetic varieties of maize (bohooth-5018, Baghdad-3 and Sumer) in the main plots and five fertilizer treatments(application mineral fertilizer as recommended, application 50% of mineral fertilizer + spraying moringa leaf extract at 3% , application 50% mineral fertilizer + spraying moringa leaf extract at 6% , application 50% mineral fertilizer + tryptophan acid at 50 ppm and application 50% mineral fertilizer + tryptophan acid at 100 ppm ) in the sub plots. The results showed that maize varieties had no-significant difference in all studied characters. Application 50% mineral fertilizer + spraying moringa leaf extract at 6% gave the highest grain yield(8.732 tan ha-1) and all its components (number of ears per plant, number of rows per ear, number of grains per row) and oil percentage (10.72%).While application 50% mineral fertilizer + tryptophan acid at 100 ppm was superior in weight of 500 grains (108.89 g) and protein percentage (3.91%)."