在印度,富含纤维的营养补充剂对空腹血糖受损的超重成年人餐后血糖反应和脂质参数的影响

R. Bhoite
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引用次数: 2

摘要

目的:本研究评估了一种富含纤维的营养补充剂对印度伴有和不伴有空腹血糖受损的超重成年人餐后血糖反应和脂质参数的影响。一项特别分析评估了补充剂对有和没有IFG的超重成年人的血糖和脂质参数的影响。方法:96例随机、双盲、单中心研究。其中26例IFG (100-125 mg/dL)。经过一夜的禁食和高脂肪的标准化早餐后,受试者根据IFG状态进行分层,随机选择富含纤维的饮料或能量匹配的非纤维对照饮料。于给药后10、20、30、40、50、60、75、90、105、120、150、180、210和240分钟采血,评估餐后血糖、甘油三酯、残余样颗粒胆固醇(RLP-C)和胰岛素峰值。两次治疗之间有3天的洗脱期。结果:IFG受试者与对照组相比,富含纤维的补充剂显著降低了餐后葡萄糖的Cmax(差异-4.64 mg/dL;p = 0.0487)。富含纤维的补充剂也有较低的餐后甘油三酯峰值;然而,这一差异没有统计学意义(差异-6.79 mg/dL;p = 0.6116)。在一项特别分析中,在没有IFG的受试者中,富含纤维的饮料对餐后葡萄糖的Cmax(差异-4.75 mg/dL [95% CI -7.37, -2.14])、RLP-C (-0.18 mmol/L[-0.35, -0.02]和胰岛素(-23.33 μIU/mL[-36.54, -10.13])的影响大于对照饮料。单一AE,即轻度腹泻被报道,但与实验治疗无关。结论:富含纤维的营养补充剂降低了超重IFG患者餐后血糖水平的最大浓度,但对餐后甘油三酯没有太大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of a Fiber-Rich Nutritional Supplement on Postprandial Glycemic Response and Lipid Parameters in Overweight Adults with and without Impaired Fasting Glucose in India
Objectives: This study evaluated the effects of a fiber-rich nutritional supplement on postprandial glycemic response and lipid parameters in overweight adults with and without impaired fasting glucose (IFG) in India. An ad-hoc analysis assessed the supplement’s effects on glycemic and lipid parameters in overweight adults with and without IFG. Methods: This was a randomized, double-blind, single-center study including 96 subjects. Among them, 26 subjects had IFG (100-125 mg/dL). After an overnight fast and a high-fat standardized breakfast, subjects were stratified according to IFG status and randomized to a fiber-rich drink or an energy-matched non-fiber control drink. Blood was drawn at 10, 20, 30, 40, 50, 60, 75, 90, 105, 120, 150, 180, 210- and 240-min following treatment administration to assess postprandial blood glucose, triglycerides, remnant-like particle-cholesterol (RLP-C) and insulin peaks. There was a 3-day washout period between treatments. Results: Subjects with IFG displayed significantly lowered Cmax for postprandial glucose with the fiber-rich supplement versus control (difference -4.64 mg/dL; p=0.0487). A lower postprandial triglyceride peak was also reported with the fiber-rich supplement; however, this difference was not statistically significant (difference -6.79 mg/dL; p=0.6116). In an ad-hoc analysis, in subjects without IFG, the fiber-rich drink had a larger effect than the control drink on the Cmax for postprandial glucose (difference-4.75 mg/dL [95% CI -7.37, -2.14]), RLP-C (-0.18 mmol/L [-0.35, -0.02] and insulin (-23.33 μIU/mL [-36.54, -10.13]). A single AE, that is mild diarrhea was reported but was not related to the experimental treatment. Conclusion: The fiber-rich nutritional supplement reduced maximum concentrations of postprandial blood glucose levels in overweight subjects with IFG without much influence on postprandial triglycerides.
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