等离子体化学氧化乙烯杂质对猕猴桃贮藏效率的影响

IF 0.5 Q4 PHYSICS, NUCLEAR
M. Yegorov, G. Taran, O.O. Zamuriev, P. Opalev
{"title":"等离子体化学氧化乙烯杂质对猕猴桃贮藏效率的影响","authors":"M. Yegorov, G. Taran, O.O. Zamuriev, P. Opalev","doi":"10.46813/2023-146-155","DOIUrl":null,"url":null,"abstract":"The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. Ethylene and mold were controlled by plasma treatment, which slowed the ripening of kiwifruit and significantly inhibited rotting. When storing kiwifruit using the plasma chemical system, the level of ethylene was twice lower than that measured in the control batch. Also, the level of ethylene practically did not change during the entire period of the experiment, since the ethylene released from the fruit was quickly oxidized by ozone. Air treatment of kiwifruit storage environment resulted in the fact that ripening mechanism was delayed and the loss of fruits during their further transportation and storage was almost completely prevented. Thus, high efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits. The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. High efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits.","PeriodicalId":54580,"journal":{"name":"Problems of Atomic Science and Technology","volume":"49 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFFECT OF PLASMA CHEMICAL OXIDATION OF ETHYLENE IMPURITIES ON THE EFFICIENCY OF KIWIFRUIT STORAGE\",\"authors\":\"M. Yegorov, G. Taran, O.O. Zamuriev, P. Opalev\",\"doi\":\"10.46813/2023-146-155\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. Ethylene and mold were controlled by plasma treatment, which slowed the ripening of kiwifruit and significantly inhibited rotting. When storing kiwifruit using the plasma chemical system, the level of ethylene was twice lower than that measured in the control batch. Also, the level of ethylene practically did not change during the entire period of the experiment, since the ethylene released from the fruit was quickly oxidized by ozone. Air treatment of kiwifruit storage environment resulted in the fact that ripening mechanism was delayed and the loss of fruits during their further transportation and storage was almost completely prevented. Thus, high efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits. The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. High efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits.\",\"PeriodicalId\":54580,\"journal\":{\"name\":\"Problems of Atomic Science and Technology\",\"volume\":\"49 1\",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2023-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Problems of Atomic Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46813/2023-146-155\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHYSICS, NUCLEAR\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Problems of Atomic Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46813/2023-146-155","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHYSICS, NUCLEAR","Score":null,"Total":0}
引用次数: 0

摘要

研究了等离子体化学技术降低猕猴桃中乙烯杂质浓度以延长猕猴桃保质期的效果。等离子体处理控制了乙烯和霉菌,减缓了猕猴桃的成熟,显著抑制了猕猴桃的腐烂。用等离子体化学系统储存猕猴桃时,乙烯含量比对照批次低2倍。此外,在整个实验过程中,乙烯的含量几乎没有变化,因为从水果中释放出来的乙烯很快被臭氧氧化了。对猕猴桃贮藏环境进行空气处理,可以延缓其成熟机制,几乎完全避免了猕猴桃在进一步运输和贮藏过程中的损失。由此可见,等离子体化学法延长猕猴桃保质期的有效性及其应用前景。贮藏期可延长一倍,同时保留水果的微妙香气。研究了等离子体化学技术降低猕猴桃中乙烯杂质浓度以延长猕猴桃保质期的效果。指出了等离子体化学法延长猕猴桃保质期的高效率,并对其应用前景进行了展望。贮藏期可延长一倍,同时保留水果的微妙香气。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF PLASMA CHEMICAL OXIDATION OF ETHYLENE IMPURITIES ON THE EFFICIENCY OF KIWIFRUIT STORAGE
The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. Ethylene and mold were controlled by plasma treatment, which slowed the ripening of kiwifruit and significantly inhibited rotting. When storing kiwifruit using the plasma chemical system, the level of ethylene was twice lower than that measured in the control batch. Also, the level of ethylene practically did not change during the entire period of the experiment, since the ethylene released from the fruit was quickly oxidized by ozone. Air treatment of kiwifruit storage environment resulted in the fact that ripening mechanism was delayed and the loss of fruits during their further transportation and storage was almost completely prevented. Thus, high efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits. The effectiveness of plasma chemical technology in reducing the concentration of ethylene impurities in order to extend the shelf life of kiwifruit has been studied. High efficiency of plasma-chemical method for extending kiwifruit shelf life was shown as well as the prospects of its application. Storage period can be doubled while preserving the subtle aroma of fruits.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.70
自引率
50.00%
发文量
0
审稿时长
2-4 weeks
期刊介绍: The journal covers the following topics: Physics of Radiation Effects and Radiation Materials Science; Nuclear Physics Investigations; Plasma Physics; Vacuum, Pure Materials and Superconductors; Plasma Electronics and New Methods of Acceleration.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信