在本土化之前:韩国电饭锅的故事

IF 1 1区 历史学 Q1 HISTORY
Hyungsub Choi
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引用次数: 0

摘要

要讲述电饭煲的全球历史,最常见的方法是从它在日本的发明开始,然后追溯它在亚洲地区传播的适应和本地化。这篇文章关注的是20世纪90年代之前的时期,当时韩国的电饭煲仍然是对日本电饭煲的劣质模仿。在1965年引进电饭锅之后,韩国的工程师们仍然把日本的电饭锅视为他们应该努力模仿的首选目标。即使是克服韩国对日本电饭锅依赖的国家项目,也有意识地以尽可能地模仿日本电饭锅为目标。这一集将告诉我们,关于模仿和复制,有很多有趣的故事要讲,这需要比人们想象的多得多的计划和技术专长。因此,有意识地复制外国技术可以作为历史调查的有用场所。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Before localization: the story of the electric rice cooker in South Korea
ABSTRACT The commonplace way to tell the global history of the electric rice cooker is to begin with its invention in Japan, then trace its adaptation and localization as it spread through the Asian region. This article focuses on the period before the 1990s, when rice cookers in South Korea remained inferior imitations of the Japanese models. After the introduction of the rice cooker in 1965, the South Korean engineers continued to see the Japanese rice cookers as a preferred goal that they should strive to imitate. Even the national project to overcome South Korea’s reliance on Japanese rice cookers consciously aimed to copy the Japanese rice cooker as closely as possible. This episode will show that there are interesting stories to tell about imitation and replication, which required a lot more planning and technological expertise than one might expect. Thus, conscious efforts to copy foreign technologies can serve as a useful site of historical inquiry.
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来源期刊
CiteScore
1.60
自引率
16.70%
发文量
18
期刊介绍: History and Technology serves as an international forum for research on technology in history. A guiding premise is that technology—as knowledge, practice, and material resource—has been a key site for constituting the human experience. In the modern era, it becomes central to our understanding of the making and transformation of societies and cultures, on a local or transnational scale. The journal welcomes historical contributions on any aspect of technology but encourages research that addresses this wider frame through commensurate analytic and critical approaches.
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