粗蛋白质水平和黏合剂对饲料浮力的影响

Orire Am, Emine Gi
{"title":"粗蛋白质水平和黏合剂对饲料浮力的影响","authors":"Orire Am, Emine Gi","doi":"10.4172/2155-9546.1000565","DOIUrl":null,"url":null,"abstract":"The research determined the effects of crude protein levels and selected natural binders (Cassava, Corn, Rice and Yam) on feed floatability. Eight (8) diets each were prepared at 30%, 35%, 40%, 45% crude protein level. Four parts each of the diets were incorporated with raw and gelatinized binders at appropriate inclusion levels. The results obtained were significantly different (p<0.05) for inclusion levels of crude protein and pellets floatability. Cassava binder gave the best floatability percentage of 100% for all crude protein levels which floated for 60 minutes while the raw binder incorporated pellets performed poorly except for yam binder that gave 70% floatation rate at 40% crude protein levels. Thus, while considering the right polysacharides as binder for on-farm floating feed, Cassava binder is recommended.","PeriodicalId":15243,"journal":{"name":"Journal of Aquaculture Research and Development","volume":"1 1","pages":"1-5"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effects of Crude Protein Levels and Binders on Feed Buoyancy\",\"authors\":\"Orire Am, Emine Gi\",\"doi\":\"10.4172/2155-9546.1000565\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The research determined the effects of crude protein levels and selected natural binders (Cassava, Corn, Rice and Yam) on feed floatability. Eight (8) diets each were prepared at 30%, 35%, 40%, 45% crude protein level. Four parts each of the diets were incorporated with raw and gelatinized binders at appropriate inclusion levels. The results obtained were significantly different (p<0.05) for inclusion levels of crude protein and pellets floatability. Cassava binder gave the best floatability percentage of 100% for all crude protein levels which floated for 60 minutes while the raw binder incorporated pellets performed poorly except for yam binder that gave 70% floatation rate at 40% crude protein levels. Thus, while considering the right polysacharides as binder for on-farm floating feed, Cassava binder is recommended.\",\"PeriodicalId\":15243,\"journal\":{\"name\":\"Journal of Aquaculture Research and Development\",\"volume\":\"1 1\",\"pages\":\"1-5\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquaculture Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2155-9546.1000565\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9546.1000565","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

摘要

本研究确定了粗蛋白质水平和选定的天然粘合剂(木薯、玉米、大米和山药)对饲料可浮性的影响。分别饲喂粗蛋白质水平为30%、35%、40%和45%的8种饲粮。每组饲粮中分别添加适当水平的生粘合剂和糊化粘合剂。结果表明,粗蛋白质包涵水平和颗粒可浮性差异显著(p<0.05)。在所有粗蛋白质水平下,木薯黏结剂漂浮60分钟后的可浮性最好,为100%,而除山药黏结剂在40%粗蛋白质水平下的漂浮率为70%外,添加颗粒的原料黏结剂表现不佳。因此,在考虑合适的多糖作为农场浮动饲料的粘合剂时,建议使用木薯粘合剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Crude Protein Levels and Binders on Feed Buoyancy
The research determined the effects of crude protein levels and selected natural binders (Cassava, Corn, Rice and Yam) on feed floatability. Eight (8) diets each were prepared at 30%, 35%, 40%, 45% crude protein level. Four parts each of the diets were incorporated with raw and gelatinized binders at appropriate inclusion levels. The results obtained were significantly different (p<0.05) for inclusion levels of crude protein and pellets floatability. Cassava binder gave the best floatability percentage of 100% for all crude protein levels which floated for 60 minutes while the raw binder incorporated pellets performed poorly except for yam binder that gave 70% floatation rate at 40% crude protein levels. Thus, while considering the right polysacharides as binder for on-farm floating feed, Cassava binder is recommended.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信