高钙、高镁硬饮用水对大鼠肾功能及代谢的影响

Aizman Roman Idelevich
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引用次数: 0

摘要

由于镁或钙盐含量高,硬饮用水对各种器官和系统的影响,文献中有相互矛盾的数据。鉴于此,本研究旨在研究长期饮用高Ca2+或Mg2+离子饮用水对Wistar大鼠水尿功能及血浆生化指标的影响。研究3组动物:对照组动物饲喂标准饲料和水(Ca2+ = 20 mg/dm3;Mg2+= 6 mg/dm3);2个实验组,连续5周饮用Ca2+ (120 mg/dm3)或Mg2+ (70 mg/dm3)浓度增加的水。通过在口服5%体重水负荷后4小时和3小时内收集本底尿液样本研究肾功能。在实验结束时,采集血液以评估血浆的稳态参数。用火焰光度法和低温法测定了尿液和血浆中电解质和渗透活性物质的浓度。根据普遍接受的公式计算了水和离子肾功能。一组表征大鼠对长期摄入高含量Ca2+或Mg2+的饮用水反应的指标,得出这样的结论:在这样的水消耗5周后,两个实验组的渗透调节机制都被激活。实验组与对照组离子调节指标的差异在饮用高镁饮用水后表现得更明显。水负荷降低了渗透离子调节机制的压力,可能是由于稀释过程的增加。这些结果表明,过量阳离子的摄入对水-矿物质平衡的渗透和离子调节机制有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of hard drinking water with elevated concentrations of Calcium or Magnesium on Renal functions and metabolism in rats
T are conflicting data in the literature on the impact of hard drinking water, due to the high content of magnesium or calcium salts, on various organs and systems. In connection with the above, the aim of this work was to study the effects of prolonged consumption of drinking water with high content of ions Ca2+ or Mg2+ on hydroand ionuretic renal functions and biochemical parameters of blood plasma in Wistar rats. 3 groups of animals were studied: control animals on standard feed and water consumption (Ca2+ = 20 mg/dm3; Mg2+= 6 mg/dm3); and 2 experimental groups, consuming for 5 weeks water with an increased concentration of Ca2+ (120 mg/dm3) or Mg2+ (70 mg/dm3). Renal function was studied by collecting background urine samples within 4 hours and 3 hours after oral 5% of body weight water load. At the end of the experiment, blood was collected to assess the homeostatic parameters of plasma. The concentrations of electrolytes and osmotically active substances in urine and plasma were determined using the methods of flame photometry and cryoscopy. Calculation of water and ionic renal functions was carried out according to the generally accepted formulas. Set of indicators characterizing the rat's response to long-term drinking water intake with a high content of Ca2+ or Mg2+, leads to the conclusion that after 5 weeks of such water consumption there was an activation of osmo-regulatory mechanisms in both experimental groups. The difference between the ion-regulating indicators in experimental groups compare to control was expressed to a greater degree following the consumption of drinking water with a high magnesium content. Water loadings reduced the stress of osmoand ion-regulating mechanisms, probably due to increase of dilution process. These results indicate the influence of surplus cations intake on osmoand ionregulating mechanisms of water-mineral balance.
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