非洲大臂对虾的生殖和胚胎发育(Herklots, 1851)

Q3 Environmental Science
G. Koussovi, Clément Dogbè Adjahouinou, F. Niass, P. Diédhiou, C. Bonou, E. Montchowui
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引用次数: 0

摘要

本研究旨在确定Macrobrachium macrobrachion (Herklots, 1851)在受控培养基中成功繁殖的参数和条件,并描述其胚胎发育。在Oueme河三角洲采集成虫122只,雌雄比例为1:2的聚乙烯池中保存。该种鱼饲喂颗粒饲料(Biomar Efico),每天一次。胚胎发育监测在产卵后的前两天每小时取样一次,之后每2小时取样一次,直至孵化。在平均温度27.80±0.56℃、溶解氧浓度5.83±0.45 mg/L和pH 7.41±0.34时产卵。卵孵化时间为12±1 d,胚胎发育分为9个主要阶段。孵化时间平均为21.00±1.94 h,幼虫平均大小为2.30±0.90 mm。第一、二季平均产卵量分别为13062.4±5489.93枚和14715.2±6108枚,差异极显著。盐度为2‰和4‰时,孵化率最高。研究结果建立了第一个关于大臂小鲵幼虫繁殖的数据库。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reproduction and embryonic development in the African freshwater prawn Macrobrachium macrobrachion (Herklots, 1851)
The current study aimed to determine parameters and conditions for successful reproduction of Macrobrachium macrobrachion (Herklots, 1851) in a controlled medium and describing its embryonic development. A total of 122 adult specimens were collected from the delta of Oueme River and stored in polyethylene tanks with 1:2 male-female sex ratio. This broodstock was fed on pelleted food (Biomar Efico) once a day. For the embryogeny monitoring, eggs were sampled each hour through the first two days after spawning and then every 2 hours till hatching. Spawning happened at a mean temperature, dissolved oxygen concentration and pH of 27.80±0.56°C, 5.83±0.45 mg/L and 7.41±0.34, respectively. The eggs incubation meantime was 12±1 days with nine main embryonic development stages. Hatching lasted on the average 21.00±1.94 h and led to larvae with a mean size of 2.30±0.90 mm. Mean fecundity was 13062.4±5489.93 eggs and 14715.2±6108 eggs, respectively for the first and second seasons with a highly significant difference between them. The best hatching rates were obtained with salinities equal to 2 and 4‰. The results constitute the first database for larval breeding of M. macrobrachion species.
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来源期刊
International Journal of Aquatic Biology
International Journal of Aquatic Biology Environmental Science-Ecology
CiteScore
1.30
自引率
0.00%
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0
审稿时长
10 weeks
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