甘蓝型油菜组织特异性表达天冬氨酸转氨酶对氮素高效表型的影响

Chandra H. McAllister , Mark Wolansky , Allen G. Good
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引用次数: 10

摘要

天冬氨酸转氨酶(AAT)催化可逆的转氨化反应,在植物的不同细胞区室中由谷氨酸和草酰乙酸产生天冬氨酸和2-氧葡萄糖酸盐。我们实验室之前的研究表明,在盐胁迫诱导启动子btg-26的作用下,一种类似的转氨酶丙氨酸转氨酶(AlaAT)在油菜中过表达时,会产生氮素利用效率(NUE)表型。考虑到这两种酶的相似性及其在植物代谢中的作用,我们假设AAT的过表达也可能在油菜中产生NUE表型。结果从紫花苜蓿中获得过表达AAT的转基因甘蓝型油菜,并在高氮和低氮条件下进行了NUE表型分析。虽然有几个品系在不同的施肥制度下显示出有希望的生物量增加,但这些变化不能可靠地复制,并且通过RT-PCR检测到的转基因表达的增加并没有转化为植物组织中AAT活性的显着增加。结论过表达AAT的转基因甘蓝型油菜未表现出与过表达AlaAT植株相似的NUE表型。虽然这项工作得出了阴性结果,但比较AlaAT和AAT过表达产生的NUE表型以及AAT与AlaAT过表达系之间的代谢差异是重要的,这可能用于推断谷物作物NUE中重要的植物N代谢变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact on nitrogen-efficient phenotypes when aspartate aminotransferase is expressed tissue-specifically in Brassica napus

Background

Aspartate aminotransferase (AAT) catalyzes a reversible transamination reaction, producing aspartate and 2-oxoglutarate from glutamate and oxaloacetate, in various cellular plant compartments. Previous work in our lab had shown that a similar aminotransferase enzyme, alanine aminotransferase (AlaAT), produced nitrogen use efficient (NUE) phenotypes when over-expressed in canola (Brassica napus) under the salt-stress inducible promoter, btg-26. Given the similarities between these two enzymes and their roles in plant metabolism, it was hypothesized that over-expression of AAT could also produce an NUE phenotype in canola.

Results

Transgenic Brassica napus lines over-expressing AAT from Medicago sativa were produced and analyzed for NUE phenotypes under both high and low nitrogen conditions. While several lines showed promising increases in biomass under the various fertilizer regimes, these alterations could not be reliably replicated and increases in expression of the transgene detected via RT-PCR did not translate into significant increases in AAT activity in plant tissues.

Conclusions

Transgenic Brassica napus lines over-expressing AAT do not display NUE phenotypes similar to those plants over-expressing AlaAT. Although this work produced a negative result, it is important to compare the NUE phenotype produced by over-expression of AlaAT and AAT, and differences in metabolism between AAT vs AlaAT over-expressing lines which may be used to deduce changes in plant N metabolism important for NUE in cereal crops.

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