腐植酸、氮肥浓度及施用方式对‘Paros’草莓形态、产量及生化特性的影响

IF 2.4 3区 农林科学 Q2 HORTICULTURE
M. Rostami, A. Shokouhian, M. Mohebodini
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引用次数: 9

摘要

摘要本试验研究了腐植酸浓度、施用方式和氮肥配比对草莓植株形态、产量和生化特性的影响。Paros, 2014-2015年在伊朗阿达比尔省。研究采用双裂区随机完全区设计,3个重复,每个重复密度为10株。在主样地研究了不同的氮素水平(50、100和150 kg ha - 1),在子样地和子样地分别研究了腐植酸(叶面和土壤)的施用方法及其不同浓度(0、2、4和6 kg ha - 1)。方差分析结果表明,在5%的概率水平上,不同浓度氮肥、腐植酸及其施用方式对大部分被测变量的交互效应显著。平均比较表明,叶片面积、果实产量、叶绿素a、类胡萝卜素和可滴定酸度在氮和腐殖酸浓度分别为100 kg ha - 1和4 kg ha - 1的组合处理下最高。在3向相互作用中,施用100 kg ha−1氮肥和4 kg ha−1叶面腐殖酸时,茎、根生物量和总叶绿素含量最高;施用2 kg ha−1叶面腐殖酸和150 kg ha−1氮肥时,叶、根氮和蛋白质含量最高。此外,抗坏血酸和总可溶性固形物的最高含量分别在施用2和6 kg ha - 1叶片和土壤腐殖酸的浓度水平为100 kg ha - 1时发现。结果表明,施用100 kg ha - 1氮肥和4 kg ha - 1叶面腐植酸处理的大部分性状效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’
ABSTRACT The current study investigates the effects of humic acid concentration, its application methods as well as nitrogen ratios on the morphological, yield and biochemical characteristics of strawberry cv. Paros, during 2014–2015 in Ardabil Province, Iran. The study has been conducted within the framework of a double split plot randomized complete block design with three replications and density of 10 plants per replications. Different nitrogen levels (50, 100 and 150 kg ha−1) were examined in the main plots while application methods of humic acid (foliar and soil) and its different concentrations (0, 2, 4 and 6 kg ha−1) were considered in the subplots and sub-sub plots, respectively. The results of the analysis of variance (ANOVA) indicated that the interaction effects of different concentrations of nitrogen, humic acid and its application methods are significant on most of the measured variables at 5% probability level. Mean comparisons showed that the highest values for the leaf area, fruit yield, chlorophyll a, carotenoids and titratable acidity are associated with the combined treatments of nitrogen and humic acid with concentrations of 100 kg ha−1 and 4 kg ha−1, respectively. In three-way interactions, the highest shoot and root biomass and total chlorophyll content were obtained from the application of 100 kg ha−1nitrogen and 4 kg ha−1 foliar humic acid, while the highest nitrogen and protein contents of leaf and root were achieved upon applying 2 kg ha−1 foliar humic acid and 150 kg ha−1 nitrogen. Moreover, the highest amounts of ascorbic acid and total soluble solids were found at a concentration level of 100 kg ha−1 nitrogen along with applying 2 and 6 kg ha−1 foliar and soil humic acids, respectively. Finally, the best results of most of the studied traits were observed at 100 kg ha−1 nitrogen and 4 kg ha−1 foliar humic acid application.
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来源期刊
International Journal of Fruit Science
International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.40
自引率
0.00%
发文量
64
审稿时长
10 weeks
期刊介绍: The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest
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