R. Olorunsola, P. Akinduti, A. Oso, A. O. Akapo, D. Eruvbetine, M. Oyekunle
{"title":"日粮中添加益生菌和益生元对尼日利亚西南地区沙门氏菌感染孵化场肉鸡血液学指标、血清化学和肠道沙门氏菌数量的影响","authors":"R. Olorunsola, P. Akinduti, A. Oso, A. O. Akapo, D. Eruvbetine, M. Oyekunle","doi":"10.9734/ajea/2016/20076","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7714,"journal":{"name":"American Journal of Experimental Agriculture","volume":"9 1","pages":"1-13"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Effect of dietary supplementation with probiotics and prebiotics on haematological indices, serum chemistry and gut Salmonella count of broilers sourced from Salmonella-infected hatcheries in south-west zone of Nigeria.\",\"authors\":\"R. Olorunsola, P. Akinduti, A. Oso, A. O. Akapo, D. Eruvbetine, M. Oyekunle\",\"doi\":\"10.9734/ajea/2016/20076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7714,\"journal\":{\"name\":\"American Journal of Experimental Agriculture\",\"volume\":\"9 1\",\"pages\":\"1-13\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Experimental Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ajea/2016/20076\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Experimental Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajea/2016/20076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of dietary supplementation with probiotics and prebiotics on haematological indices, serum chemistry and gut Salmonella count of broilers sourced from Salmonella-infected hatcheries in south-west zone of Nigeria.