A. Rahman, Mansur Ali, M. Sarkar, Ma Islam, N. Saha, M. Hasan, T. Chanda
{"title":"孟加拉西南部山羊的社会经济重要性和饲养制度","authors":"A. Rahman, Mansur Ali, M. Sarkar, Ma Islam, N. Saha, M. Hasan, T. Chanda","doi":"10.3329/bjas.v51i4.63564","DOIUrl":null,"url":null,"abstract":"The experiment was carried out in the south-west region of Bangladesh to understand the general goat husbandry practices and the socioeconomic significance of goat farmers. Through a face-to-face interview with these rural farmers, information was collected from a total of 100 goat farmers at random in five Upazila in the Kustia district. The majority of the farmers were illiterate and middle-class, and their main source of income was agriculture. In this region, 14% of farmers involved in goat rearing mostly raised Black Bengal goats (84%) and crossbred goats (9%). Both buck and doe were reared by 67% of the farmers. Most of the farmers (92%) practiced a semi-intensive rearing system. Among the farmers, 88% did not use bamboo or wooden platform inside houses. The farmers fed their goats green grass, green grass with straw and green grass with concentrates at 70%, 11%, and 19%, respectively. Only Napier Pakchong (43%) and German (22%) fodders were cultivated whereas 92% of farmers practiced no methods. On rainy days, the goats were nourished mostly on tree leaves and 93% of farmers did not practice their goats a winter bath. Most of the goats in the study areas were affected by pneumonia (59%) and PPR (24%) with pneumonia having a high mortality rate (28%). A good portion (87.67%) of farmers practiced vaccination against PPR. The burial method for disposal of carcasses was followed by 96% of farmers. Most of the farmers (92%) gave the anthelmintic drug to deworm their goats. These results suggested that proper training is essential for better rearing and management of goats.\nBangladesh Journal of Animal Science, 51 (4): 138-144","PeriodicalId":8873,"journal":{"name":"Bangladesh Journal of Animal Science","volume":"80 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Socio-economic importance and rearing system of goat in south-western part of Bangladesh\",\"authors\":\"A. Rahman, Mansur Ali, M. Sarkar, Ma Islam, N. Saha, M. Hasan, T. Chanda\",\"doi\":\"10.3329/bjas.v51i4.63564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The experiment was carried out in the south-west region of Bangladesh to understand the general goat husbandry practices and the socioeconomic significance of goat farmers. Through a face-to-face interview with these rural farmers, information was collected from a total of 100 goat farmers at random in five Upazila in the Kustia district. The majority of the farmers were illiterate and middle-class, and their main source of income was agriculture. In this region, 14% of farmers involved in goat rearing mostly raised Black Bengal goats (84%) and crossbred goats (9%). Both buck and doe were reared by 67% of the farmers. Most of the farmers (92%) practiced a semi-intensive rearing system. Among the farmers, 88% did not use bamboo or wooden platform inside houses. The farmers fed their goats green grass, green grass with straw and green grass with concentrates at 70%, 11%, and 19%, respectively. Only Napier Pakchong (43%) and German (22%) fodders were cultivated whereas 92% of farmers practiced no methods. On rainy days, the goats were nourished mostly on tree leaves and 93% of farmers did not practice their goats a winter bath. Most of the goats in the study areas were affected by pneumonia (59%) and PPR (24%) with pneumonia having a high mortality rate (28%). A good portion (87.67%) of farmers practiced vaccination against PPR. The burial method for disposal of carcasses was followed by 96% of farmers. Most of the farmers (92%) gave the anthelmintic drug to deworm their goats. 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Socio-economic importance and rearing system of goat in south-western part of Bangladesh
The experiment was carried out in the south-west region of Bangladesh to understand the general goat husbandry practices and the socioeconomic significance of goat farmers. Through a face-to-face interview with these rural farmers, information was collected from a total of 100 goat farmers at random in five Upazila in the Kustia district. The majority of the farmers were illiterate and middle-class, and their main source of income was agriculture. In this region, 14% of farmers involved in goat rearing mostly raised Black Bengal goats (84%) and crossbred goats (9%). Both buck and doe were reared by 67% of the farmers. Most of the farmers (92%) practiced a semi-intensive rearing system. Among the farmers, 88% did not use bamboo or wooden platform inside houses. The farmers fed their goats green grass, green grass with straw and green grass with concentrates at 70%, 11%, and 19%, respectively. Only Napier Pakchong (43%) and German (22%) fodders were cultivated whereas 92% of farmers practiced no methods. On rainy days, the goats were nourished mostly on tree leaves and 93% of farmers did not practice their goats a winter bath. Most of the goats in the study areas were affected by pneumonia (59%) and PPR (24%) with pneumonia having a high mortality rate (28%). A good portion (87.67%) of farmers practiced vaccination against PPR. The burial method for disposal of carcasses was followed by 96% of farmers. Most of the farmers (92%) gave the anthelmintic drug to deworm their goats. These results suggested that proper training is essential for better rearing and management of goats.
Bangladesh Journal of Animal Science, 51 (4): 138-144