{"title":"芋品种及配比对芋-小麦复合面包近似成分及抗营养因子的影响","authors":"Lamrot W Mariam","doi":"10.19080/ctbeb.2018.16.555935","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11007,"journal":{"name":"Current Trends in Biomedical Engineering & Biosciences","volume":"89 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of Taro Varieties and Blending Ratios on Proximate Compositions and Anti-Nutritional Factors of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread\",\"authors\":\"Lamrot W Mariam\",\"doi\":\"10.19080/ctbeb.2018.16.555935\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11007,\"journal\":{\"name\":\"Current Trends in Biomedical Engineering & Biosciences\",\"volume\":\"89 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Trends in Biomedical Engineering & Biosciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19080/ctbeb.2018.16.555935\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Trends in Biomedical Engineering & Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/ctbeb.2018.16.555935","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Taro Varieties and Blending Ratios on Proximate Compositions and Anti-Nutritional Factors of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread