以EDTA铁钠(Ferrazone(®))为基础的膳食多组分(Lafergin(®))的补充:一项观察性研究的结果。

P. Cignini, L. Mangiafico, F. Padula, L. D'emidio, N. Dugo, A. Aloisi, C. Giorlandino, S. Vitale
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引用次数: 11

摘要

在怀孕期间,缺铁性贫血被认为是孕产妇和围产期不良结局的一个特定危险因素。我们决定检验这样一个假设,即从妊娠早期到妊娠结束,每天服用Lafergin(®),一种基于铁铁酮(®)(EDTA铁钠)、乳铁蛋白、维生素C和维生素B12的膳食多组分,与服用硫酸亚铁或脂质铁的对照组相比,可能显著降低贫血妇女的贫血严重程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Supplementation with a dietary multicomponent (Lafergin(®)) based on Ferric Sodium EDTA (Ferrazone(®)): results of an observational study.
During pregnancy, iron deficiency anemia is recognized as a specific risk factor for both adverse maternal and perinatal outcome. We decided to test the hypothesis that the daily administration of Lafergin(®), a dietary multicomponent based on Ferrazone(®) (Ferric Sodium EDTA), Lactoferrin, Vitamin C and Vitamin B12, from first trimester of pregnancy until the end of gestation, may significantly reduce, in anemic women, the severity of anemia compared to controls who received ferrous sulfate or liposomal iron.
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