{"title":"温度和pH值对喜热真菌罗森氏菌产生的苏木聚糖酶活性和稳定性的影响","authors":"J. Zanoni, E. Gomes, G. O. Bonilla-Rodriguez","doi":"10.22533/AT.ED.59019270515","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7811,"journal":{"name":"Análise Crítica das Ciências Biológicas e da Natureza 3","volume":"31 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TEMPERATURE AND pH EFFECTS ON THE ACTIVITY AND STABILITY OF THR XYLANASES PRODUCED BY THE THERMOPHILIC FUNGUS Rasamsonia emersonii S10\",\"authors\":\"J. Zanoni, E. Gomes, G. O. Bonilla-Rodriguez\",\"doi\":\"10.22533/AT.ED.59019270515\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7811,\"journal\":{\"name\":\"Análise Crítica das Ciências Biológicas e da Natureza 3\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Análise Crítica das Ciências Biológicas e da Natureza 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/AT.ED.59019270515\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Análise Crítica das Ciências Biológicas e da Natureza 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/AT.ED.59019270515","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}