虎坚果作为功能性食品、药理和工业制剂的综述

Abiola Fatimah Adenowo, M. Kazeem
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引用次数: 4

摘要

摘要虎坚果是一种未被充分利用的植物,在世界上许多地方,它主要作为杂草生长。它因其乳白色的甜味而受到儿童和许多成年人的喜爱,而大多数消费者并没有意识到它的营养和健康益处。人们对这种奇妙而丰富的植物的重要性的认识水平确实很低。本文综述了近年来国内外有关该植物治疗潜力的最新科学研究成果,并对民间有关该植物治疗潜力的报道进行了验证。介绍了该植物在食品工业、药物配方、农业生产和生物燃料生产等方面的研究成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tiger Nut as A Functional Food, Pharmacological and Industrial Agent: A Mini Review
Abstract Tiger nut is a plant generally underutilized in many parts of the world where it grows mostly as a weed. It is loved by children and many adults for its milky sugary taste, without most consumers being aware of its nutritional and health benefits. The level of awareness on the importance of this wonderful and greatly enriched plant is indeed very low. This review is aimed at expounding some of the advanced scientific researches which authenticated the folk reports on the therapeutic potential of the plant. Research findings which present potential application of this wonderful plant in food industry, pharmaceutical formulation, agricultural production and biofuel generation are also elucidated.
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