油脂提取及衍生化方法综述

P. C. Quero-Jiménez, Lester Alejandro Arias Felipe, Lisyaulen Rega López
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引用次数: 1

摘要

在海洋物种中,鲨鱼在国际上重新出现,不仅因为它的鳍的价值,而且因为从它的肝脏中提取的油对健康的重要性鲨鱼鱼肝油中已确定的主要成分和营养成分为烷基甘油、2种甘油三酯、4种游离脂肪酸、3种脂肪酸ω-3、ω-6和ω-9、5种维生素E和A6以及角鲨烯鲨鱼鱼肝油被推广为一种膳食补充剂,用于增强免疫系统,抗感染和愈合伤口。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oil extraction and derivatization method: a review
Within marine species, the shark has resurfaced internationally, not only for the value of its fins, but also for the importance of oil extracted from its liver for health.1 The main constituents and nutrients that have been identified in shark liver oil are alkylglycerols,2 triglycerides3,4 free fattyacids,3 fatty acids ω-3, ω-6 andω-9,5 vitamin E and A6 and squalene.7 Shark liver oil is promoted as a dietary supplement used to boost the immune system, fight infection, and heal wounds.
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