芒果(Mangifera indica L.)滴灌土壤体积湿润标准化

IF 0.2 Q4 HORTICULTURE
Manjunath B.L., Anil K. Nair, Laxman R H, Abhilasha C N
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引用次数: 0

摘要

2017-2020年,在icar -印度园艺研究所进行了为期四年的芒果田间试验,以标准化滴灌的最佳土壤湿润量。湿润土壤量达到70%时,平均果实产量较高,为34.8公斤/株(9.68吨/公顷),随着土壤量进一步增加(高达80%),芒果产量下降(7.40吨/公顷)。同样,当土壤体积灌溉量达到70% (226 g)时,果实质量的响应显著增加,但果实的TSS没有显著差异。30%土壤体积湿润灌溉的水分利用效率显著高于274.1 kg/m3, 50%和70%土壤体积湿润灌溉的水分利用效率无显著差异,这表明在缺水地区,仅将芒果土壤体积湿润到50%就足以节约水分(232.1 kg/m3)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Standardisation of soil volume wetting for drip irrigation in mango (Mangifera indica L.,)
Field experiments were conducted in mango for four years during 2017-2020 at ICAR-Indian Institute of Horticultural Research to standardise optimum soil volume wetting for drip irrigation. Wetting soil volume upto 70% recorded higher mean fruit yield of 34.8 kg/plant (9.68 t/ha)and with further increase in the level of soil volume wetting irrigation (upto 80%), there was a decline in the mango yield (7.40 t/ha). Similarly, significantly increased response was observed in fruit weight upto 70% soil volume irrigation (226 g) although there were no significant differences in the TSS of the fruit. Significantly higher water use efficiency was observed for 30% soil volume wetting irrigation (274.1 kg/m3) and further no significant differences were observed in water use efficiency between 50% and 70% soil volume wetting irrigations indicating that in areas of water scarcity, it is enough to scheduling the irrigation only upto 50% soil volume wetting in mango for economising the water (232.1 kg/m3).
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来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
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审稿时长
6 weeks
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