樟脑磺酸基咪唑盐的合成及抗菌性能研究

R. Mikláš, N. Miklášová, M. Bukovský, F. Devínsky
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引用次数: 5

摘要

摘要合成了一组含疏水性樟脑衍生基团和酯或酰胺官能团的咪唑类同手性盐。研究了新型咪唑类溴化物作为抗菌和抗真菌药物,评估了其最低抑菌浓度(MIC),并与临床使用的苯扎溴铵(BAB)和溴化碳烯苯decinium进行了比较。酰胺衍生物2a和2b的MIC值略小于BAB,表明其具有较好的活性。制备的盐没有一种比溴化碳苯癸铵更有效。酰胺类衍生物的杀菌效果远高于酯类衍生物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and antimicrobial properties of camphorsulfonic acid derived imidazolium salts
Abstract A group of homochiral imidazolium salts bearing hydrophobic camphor derived moiety and ester or amide functional group were synthesized and characterized. The novel imidazolium bromides were tested as antimicrobial and antifungal agents and their minimal inhibitory concentration (MIC) was evaluated and compared to clinically used benzalkonium bromide (BAB) and carbethopendecinium bromide. The MIC values of amide derivatives 2a and 2b were slightly smaller than those for BAB, indicating their good activity. None of the prepared salts was more effective than carbethopendecinium bromide. The biocidal efficacy of amide derivatives was much higher compared to the ester analogues.
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